Go Back

2 Ingredient Pizza Dough

RecipesMan
A delicious homemade recipe for 2 ingredient pizza dough, made with love and a twist of creativity.
4 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 210 kcal

Equipment

  • 1 saucepan (optional)
  • 1 spatula

Ingredients
  

  • 2 Ingredient Pizza Dough
  • 1. Add the ingredients to a bowl and stir them together until a dough starts to form.
  • 2. Turn out onto a floured surface and knead by hand for around 5 minutes to get a smooth dough.
  • 3. Once smooth, roll out into a pizza shape.
  • 4. Add the pizza base to a baking tray and cover with your favourite sauce and toppings.
  • 5. Bake in the centre of a pre-heated hot oven for 15 - 20 minutes until the pizza starts to brown around the edges.

Instructions
 

  • 2 Ingredient Pizza Dough
  • Waste no time cooking a delicious fakeaway with this 2 ingredient pizza dough!
  • Ingredients:
  • - 200 g Greek yogurt (24p)
  • - 200 g self-raising flour (8p)
  • Instructions:
  • 1. Add the ingredients to a bowl and stir them together until a dough starts to form.
  • 2. Turn out onto a floured surface and knead by hand for around 5 minutes to get a smooth dough.
  • 3. Once smooth, roll out into a pizza shape.
  • 4. Add the pizza base to a baking tray and cover with your favourite sauce and toppings.
  • 5. Bake in the centre of a pre-heated hot oven for 15 - 20 minutes until the pizza starts to brown around the edges.
  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Course: Main Course
  • Cuisine: Italian
  • Keywords: Pizza
  • Nutrition Facts: Calories: 210 kcal, Carbs: 38 g, Protein: 11 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 19 mg, Fiber: 1 g, Sugar: 2 g

Notes

Store in an airtight container for up to a week. Great for parties or gifting!