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Zesty Chicken and Zucchini Tex Mex Style

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This Tex Mex Chicken & Zucchini recipe is a quick, flavorful, and versatile dish perfect for weeknight dinners or casual gatherings. Packed with lean protein, fresh vegetables, and bold Tex-Mex spices, it delivers a balanced and satisfying meal that can be customized to suit any taste or dietary preference.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 medium zucchinis, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Dice the chicken into bite-sized pieces and season lightly with salt, pepper, and half of the spices.
  2. Chop zucchini, bell peppers, onion, and mince the garlic. Rinse and drain black beans.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and fully cooked. Remove from skillet.
  4. Add remaining oil to the skillet. Sauté onion and garlic for 2 minutes until fragrant.
  5. Add bell peppers and zucchini, sprinkle with remaining spices, and cook 5–6 minutes until tender but firm.
  6. Return chicken to the skillet. Add corn and black beans. Stir to combine and cook 3–4 minutes.
  7. Squeeze in lime juice. Optional: add 2–3 tablespoons chicken broth or tomato sauce for a saucier texture.
  8. Sprinkle shredded cheese over the mixture, cover, and cook 2 minutes until melted.
  9. Remove from heat and garnish with chopped cilantro. Serve immediately.

Notes

Adjust the spice level according to preference.

For a low-carb version, skip the beans and corn.

Substitute cheese with a dairy-free option if needed.

Leftovers can be stored in the fridge for up to 3 days.

Find it online: https://quickrecipetricks.com/zesty-chicken-and-zucchini-tex-mex-style/