Your New Favorite Chipotle Ranch Chicken Buritto!
This Savory Chipotle Burrito is a flavorful and satisfying dish packed with smoky chipotle-seasoned chicken, creamy beans, fluffy rice, and melted cheese—all wrapped in a warm, toasted tortilla. It’s quick to prepare, incredibly versatile, and perfect for lunch or dinner. Whether you’re cooking for your family, meal prepping for the week, or craving a comforting meal, this burrito delivers big flavor with minimal effort.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 2 1x
Ingredients
- 2 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup cooked black beans, drained and rinsed
- 1 cup cooked shredded chicken (or beef for a richer version)
- 1 tablespoon chipotle sauce or chipotle paste
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ½ cup shredded cheddar or Monterey Jack cheese
- ½ cup diced tomatoes
- ¼ cup chopped red onions
- ¼ cup fresh cilantro, chopped
- ¼ cup sour cream or Greek yogurt
- Salt and pepper to taste
Instructions
- Cook and season the protein: In a medium skillet over medium heat, heat a drizzle of olive oil. Add the shredded chicken and season with smoked paprika, cumin, garlic powder, salt, and pepper. Stir well to coat evenly.
- Add chipotle flavor: Stir in the chipotle sauce or chipotle paste until the chicken absorbs the smoky flavor. Adjust the heat level to taste.
- Warm the black beans: Heat the beans in a saucepan or microwave-safe bowl. Season lightly with salt and pepper. Mash slightly if desired for a thicker texture.
- Prepare the rice: Fluff the rice with a fork, add a pinch of salt, and a drizzle of lime juice to enhance the flavor.
- Assemble the burrito: Warm the tortillas until soft. Place rice in the center, followed by black beans, chipotle chicken, diced tomatoes, onions, cheese, and a spoonful of sour cream or Greek yogurt. Sprinkle with fresh cilantro.
- Roll the burrito: Fold the sides inward, then roll tightly from the bottom up. Make sure all ingredients are enclosed.
- Toast the burrito: Place the burrito seam side down in a hot skillet. Toast each side for 1–2 minutes until golden brown and slightly crispy.
- Serve: Cut in half and serve immediately with guacamole, salsa, or a fresh salad.
Notes
Adjust chipotle quantity to control the level of spiciness.
You can use leftover rice and cooked chicken to save time.
Substitute Greek yogurt for sour cream for a lighter option.
To make it vegetarian, replace the meat with grilled vegetables or tofu.
Store leftover burritos in the fridge for up to 3 days and reheat in a skillet.