When I first experimented with turning lasagna into a soup, I honestly wasn’t sure how it would work. Lasagna has always been one of my favorite comfort foods, layered with creamy cheese, tender pasta, and rich flavor. However, on a chilly evening, I wanted something that felt just as satisfying but cozier in a bowl. That’s when the idea of White Lasagna Soup came to life. I swapped out the traditional red sauce for a creamy, savory white base, added plenty of tender noodles, chicken, and a medley of seasonings. The first spoonful was enough to convince me that this was a recipe worth keeping in rotation. Since then, it has become a dish I make regularly for family dinners, cozy weekends, and even when I’m entertaining friends. Everyone who tries it is instantly hooked on how hearty yet light it feels.

Why You Will Love This Recipe

There are so many reasons why this White Lasagna Soup will win your heart. It captures everything you love about a classic white lasagna—the creamy sauce, cheesy layers, and comforting flavors—but in a warm, spoonable version that’s quick to prepare. Unlike traditional lasagna that requires layering and baking, this recipe comes together in one pot, making it faster and less labor-intensive. The broth is silky and full of flavor, while the noodles soak up just the right amount of sauce. A generous topping of melty cheese makes it irresistible. If you enjoy meals that bring comfort and warmth but don’t take hours to prepare, this recipe will be your go-to.

Versatile

One of the best parts about this soup is its flexibility. You can adjust the protein, switch up the vegetables, or even use different pasta shapes depending on what you have on hand. While I typically use chicken for this recipe, you can substitute it with turkey or even beef if you prefer. Spinach, mushrooms, or zucchini make fantastic additions for extra nutrition. It’s also easy to control the richness by adjusting the amount of cream and cheese you add, which makes it suitable for lighter meals or indulgent family feasts.

Affordable

This soup proves that comfort food doesn’t have to be expensive. All the ingredients are pantry staples or budget-friendly items you can find in any grocery store. Pasta, chicken, broth, cream, and cheese come together to create a luxurious meal without straining your budget. It’s the perfect recipe to make in larger batches for meal prepping, family gatherings, or when you want leftovers that taste even better the next day.

Ingredients for White Lasagna Soup

2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 pound ground chicken (or turkey)
6 cups chicken broth
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
8 lasagna noodles, broken into pieces
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups fresh spinach leaves

How to Prepare White Lasagna Soup

Name: White Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 pound ground chicken (or turkey); 6 cups chicken broth; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; 8 lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cups fresh spinach leaves

Step-by-Step Instructions for Preparation

Making White Lasagna Soup is simpler than you might expect, and the process ensures every spoonful is packed with flavor. Here’s how I prepare it:

Step 1: Sauté the aromatics
Begin by heating olive oil in a large soup pot or Dutch oven over medium heat. Add finely chopped onion and cook until softened, about 3–4 minutes. Stir in minced garlic and cook for another 1–2 minutes, allowing the fragrance to fill the kitchen. This step creates the flavor foundation for the soup.

Step 2: Cook the protein
Add ground chicken to the pot and break it apart with a wooden spoon. Continue cooking until it is browned and fully cooked through. This adds savory richness to the broth and gives the soup its heartiness. If you prefer, turkey or beef can be used in place of chicken without affecting the overall balance.

Step 3: Build the broth
Pour in the chicken broth and stir in the Italian seasoning, dried basil, salt, and black pepper. Raise the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low and let it simmer for 5–10 minutes. This helps the spices meld together, creating a flavorful base for the soup.

Step 4: Add the pasta
Break the lasagna noodles into bite-sized pieces and stir them into the pot. Allow them to cook directly in the broth until tender, usually around 10–12 minutes. Stir occasionally to prevent sticking. Cooking the pasta in the broth not only saves time but also allows the noodles to absorb extra flavor.

Step 5: Make it creamy
Once the noodles are cooked, lower the heat and slowly stir in the heavy cream. This gives the soup its signature silky texture. Next, add the ricotta, mozzarella, and Parmesan cheeses, stirring until fully melted into the broth. The combination creates a luscious, creamy base that feels like a deconstructed lasagna in a bowl.

Step 6: Add the greens
Gently stir in the fresh spinach leaves. They will wilt quickly in the heat of the soup, adding a vibrant pop of color and extra nutrition.

Step 7: Adjust and serve
Taste the soup and adjust the seasoning with additional salt or pepper if needed. Ladle the hot soup into bowls and, if desired, sprinkle extra Parmesan on top for an added cheesy finish.

Quick and Easy

One of the most appealing aspects of this recipe is how quickly it comes together. While traditional lasagna requires time to layer and bake, this soup streamlines the process into a single pot. From start to finish, you can have a warm, comforting meal ready in under 40 minutes. With no need for complicated techniques or specialized equipment, even beginner cooks will find this recipe approachable and rewarding.

Customizable

This recipe is highly adaptable, making it easy to tailor to your family’s preferences. You can:

Change the protein: Swap ground chicken for ground turkey or lean beef. For a vegetarian option, skip the meat entirely and increase the spinach or add mushrooms.
Switch up the pasta: While broken lasagna noodles are traditional here, you can use bow-tie pasta, penne, or even rotini for a fun twist.
Adjust the creaminess: Use half-and-half instead of heavy cream for a lighter version, or add more cheese for an extra-rich bowl.
Add vegetables: Mushrooms, zucchini, or bell peppers can be sautéed with the onion for additional flavor and texture.

Because the recipe is so flexible, it works well in many different meal settings, from cozy weeknight dinners to gatherings with friends.

Popular With Many People

White Lasagna Soup has quickly become a crowd favorite in my kitchen. Every time I serve it, I hear the same feedback: it tastes like lasagna, but even better. It’s especially popular with families because it combines all the familiar flavors of lasagna in a simpler, more approachable format. Kids love the cheesy richness, adults appreciate the hearty yet balanced feel, and everyone enjoys going back for seconds.

The recipe is also perfect for meal prepping, as the flavors deepen overnight and the soup reheats beautifully. Whether you’re serving it fresh off the stove or enjoying it the next day, this dish remains comforting and satisfying.

FAQs About White Lasagna Soup

Can I make this soup ahead of time?
Yes! White Lasagna Soup actually tastes even better the next day, as the flavors have time to meld. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed to restore the creamy texture.

Can I freeze White Lasagna Soup?
You can freeze it, but it’s best to slightly undercook the noodles if you plan to freeze the soup. Fully cooked noodles can become mushy after thawing. Freeze in portions in airtight containers for up to 2 months, then thaw overnight in the fridge before reheating.

What can I use instead of heavy cream?
If you want a lighter version, half-and-half or whole milk can replace heavy cream. Coconut cream can also work for a dairy-free option, but it will slightly change the flavor.

Can I make this vegetarian?
Absolutely! Skip the chicken and add extra vegetables such as mushrooms, zucchini, or bell peppers. You can also use a plant-based protein for a hearty alternative.

How can I make it extra cheesy?
Top each serving with additional shredded mozzarella or Parmesan. You can also swirl in some cream cheese while reheating to make it even richer.