Vanilla Wafers
These vanilla wafers are a timeless classic, offering a delicate crispness and a sweet, buttery vanilla flavor. Perfect for snacking, dessert bases, or layered treats, they are simple to make, versatile, and enjoyed by all ages.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27 minutes
- Yield: 36 1x
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3–4 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until fully combined. Add 1–2 tablespoons of milk if the dough feels too stiff.
- Transfer the dough to a piping bag fitted with a round tip or use a spoon to drop teaspoon-sized mounds onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Allow the wafers to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Dough can be prepared ahead and refrigerated for up to 24 hours.
For extra crispness, cool completely before storing.
Optional variations include adding a pinch of cinnamon, mini chocolate chips, or nuts.
Find it online: https://quickrecipetricks.com/vanilla-wafers/