VANILLA CINNAMON BUTTERMILK PANCAKES
This recipe for Vanilla Cinnamon Buttermilk Pancakes offers a delicious, fluffy breakfast option with warm cinnamon and vanilla flavors. The buttermilk creates a tender texture while the spices add a cozy touch.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 12 1x
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
Instructions
- Preheat a non-stick pan or griddle over medium heat and lightly grease it.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined, leaving some lumps.
- Pour 1/4 cup batter per pancake onto the pan. Cook until bubbles appear and edges are set, about 2-3 minutes.
- Flip pancakes and cook for another 2 minutes until golden brown.
- Keep cooked pancakes warm in a low oven if desired.
Notes
Do not overmix the batter to maintain fluffiness.
Customize by adding nuts, fruits, or chocolate chips.
Use gluten-free flour or egg substitutes if needed.