I love creating recipes that bring together the best flavors in a simple, irresistible way. That’s exactly what these Ultimate Twix Cookies do. They combine the crunchy, buttery cookie base with a luscious layer of caramel and a rich chocolate topping, inspired by the classic Twix bar. Every bite is a perfect balance of sweet and salty, soft and crunchy, making these cookies an absolute delight for anyone with a sweet tooth.

You will love this recipe because it takes the iconic candy bar and transforms it into a homemade cookie that’s easy to make but feels special enough to share at any occasion. Whether you want a quick treat to enjoy with coffee or a dessert to impress your friends, these cookies fit the bill perfectly.

This recipe is highly versatile. You can tweak the caramel or chocolate layers according to your taste, or even add a sprinkle of sea salt on top to enhance the flavors. It’s great for making batches ahead of time, so you always have a sweet snack ready.

One of the best parts is that it’s affordable. The ingredients are common pantry staples and easy to find in any grocery store. You won’t need to splurge on expensive specialty items, which makes this recipe practical as well as delicious.

Ingredients for Ultimate Twix Cookies:

All-purpose flour
Unsalted butter
Granulated sugar
Brown sugar
Baking powder
Salt
Vanilla extract
Egg
Soft caramel candies or homemade caramel
Semi-sweet chocolate chips or bars for melting

How to Prepare This Recipe

Preparing Ultimate Twix Cookies is easier than you might think. The process involves making a buttery cookie base, adding a luscious caramel layer, and topping it off with rich chocolate. I’ll walk you through each step clearly to ensure your cookies turn out perfect every time.

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Make the cookie dough: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3 to 4 minutes using a hand mixer or stand mixer.
Add the egg and vanilla extract. Mix until fully combined, ensuring the dough is smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed just until everything is combined. Be careful not to overmix, or the cookies may become tough.
Press the cookie dough evenly into the prepared baking sheet. You want an even layer about half an inch thick. This will serve as the cookie base.
Bake the cookie base for 12 to 15 minutes, or until the edges turn golden brown. Remove from the oven and let it cool slightly, but do not remove it from the pan.
Add the caramel layer: While the cookie base is still warm, carefully place soft caramel candies evenly across the surface. If using homemade caramel, spread it evenly. The warmth will help the caramel melt slightly and stick to the cookie base.
Return the pan to the oven for another 5 minutes to soften the caramel further. Remove and let cool completely at room temperature. This allows the caramel to set properly.
Melt the chocolate: Use a microwave or double boiler to melt the semi-sweet chocolate chips or bars. Stir frequently to avoid burning.
Spread the melted chocolate evenly over the cooled caramel layer. Use a spatula to create a smooth chocolate topping.
Let the cookies chill in the refrigerator for at least one hour. This step is essential to harden the chocolate and caramel layers, making the cookies easier to cut and enjoy.
Cut into squares and serve. Store leftovers in an airtight container in the fridge for up to a week.

This recipe is quick and easy, especially once you get the hang of the layering technique. It’s also very customizable. For example, you can swap semi-sweet chocolate for milk chocolate or dark chocolate depending on your preference. You can also add a sprinkle of crushed nuts on top before the chocolate hardens for extra texture.

Many people love these cookies because they satisfy cravings for caramel, chocolate, and cookie all at once. They make a fantastic treat for parties, gifts, or just a cozy night in. The combination of textures and flavors always impresses, making this recipe a popular choice among cookie lovers.

Ultimate Twix Cookies | The Perfect Sweet Snack!

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Ultimate Twix Cookies combine a buttery cookie base with a rich caramel layer and a smooth chocolate topping. This recipe is simple, affordable, and perfect for satisfying your sweet cravings with familiar flavors.

Author: Lura Skye
Prep Time: 20
Cook Time: 20
Total Time: 40 minutes
Yield: 24 1x

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream softened butter with granulated and brown sugars until light and fluffy.
Add egg and vanilla extract; mix until smooth.
Whisk flour, baking powder, and salt separately, then add to wet ingredients gradually. Mix until combined without overmixing.
Press dough evenly into the lined baking sheet, about 1/2 inch thick.
Bake for 12-15 minutes or until edges turn golden. Let cool slightly in the pan.
Place soft caramel candies evenly over warm cookie base. Return to oven for 5 minutes to soften caramel.
Let cookie and caramel cool completely.
Melt chocolate using a microwave or double boiler, stirring frequently.
Spread melted chocolate evenly over cooled caramel layer.
Chill in refrigerator for at least 1 hour to set chocolate and caramel.
Cut into squares and serve. Store leftovers in an airtight container in the fridge.

Notes

Use softened butter at room temperature for easier creaming.

Avoid overmixing the dough to keep cookies tender.

If caramel is too hard, soften slightly in the microwave before placing on cookies.

Customize by adding sea salt or nuts on top of chocolate before chilling.

FAQs

Can I use store-bought caramel candies, or should I make homemade caramel?
You can use either. Store-bought soft caramel candies work great and save time. If you prefer, homemade caramel gives a richer flavor but requires more effort.

What type of chocolate is best for topping?
Semi-sweet chocolate is a classic choice because it balances sweetness well. However, you can use milk or dark chocolate based on your taste preference.

How do I store these cookies?
Keep them in an airtight container in the refrigerator. This helps the caramel and chocolate stay firm. They will keep well for up to one week.

Can I freeze the cookies?
Yes, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the fridge before serving.

Is it possible to make these gluten-free?
Yes, by substituting all-purpose flour with a gluten-free flour blend that measures like regular flour, you can make a gluten-free version.

Can I make smaller or larger cookies?
Absolutely! Just adjust the baking time accordingly. Smaller cookies bake faster, while larger ones will need more time. Keep an eye on them to prevent overbaking.