There’s something truly comforting about a homemade pizza that combines fresh flavors with convenience. I still remember the first time I experimented with naan as the base for a pizza. I wanted something quick, satisfying, and loaded with healthy ingredients, yet still indulgent enough to feel like a treat. That experiment led me to create my Tzatziki Chicken & Veggie Naan Pizza—a recipe that has become a staple in my kitchen. The creamy tang of tzatziki paired with tender chicken and crisp, colorful veggies brings a Mediterranean twist to a simple pizza. Every bite is an explosion of textures and flavors, and it’s one of those recipes that never fails to impress family and friends.
You will love this recipe because it is not only flavorful but also quick to prepare. It balances protein, vegetables, and a soft, slightly chewy naan base, making it a wholesome yet easy meal. Whether you are cooking for lunch, dinner, or a casual weekend gathering, this pizza fits perfectly. Its versatility is remarkable: you can add extra vegetables, swap chicken with turkey bacon, or make it spicier depending on your taste.
This recipe is also incredibly affordable. You don’t need any fancy equipment or exotic ingredients. Most of the items, like fresh vegetables, naan, and tzatziki, are easy to find at your local grocery store. It’s a perfect choice for busy weekdays when you crave a homemade meal without spending hours in the kitchen.
Ingredients for Tzatziki Chicken & Veggie Naan Pizza:
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2 large naan breads
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1 cup cooked chicken, shredded (or turkey bacon if preferred)
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½ cup tzatziki sauce
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1 small red bell pepper, thinly sliced
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1 small yellow bell pepper, thinly sliced
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½ small red onion, thinly sliced
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1 cup cherry tomatoes, halved
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½ cup cucumber, sliced thin
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1 cup shredded mozzarella cheese
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1 tablespoon olive oil
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1 teaspoon dried oregano
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Salt and pepper, to taste
This combination of ingredients ensures each pizza is colorful, nutritious, and bursting with Mediterranean-inspired flavors. It’s a recipe that anyone can make, whether you’re an experienced cook or trying something new for the first time.
How to Prepare Tzatziki Chicken & Veggie Naan Pizza
Preparing this pizza is easier than it looks, and the steps are straightforward. First, preheat your oven to 400°F (200°C). While it heats, prepare all your ingredients. Slice the bell peppers, red onion, cherry tomatoes, and cucumber. Shredded chicken should be ready; if using turkey bacon, cook it lightly in a pan until slightly crispy, then chop into small pieces.
Next, prepare your naan breads. Lightly brush each naan with olive oil on both sides. This will give a golden, slightly crispy texture once baked. Sprinkle a pinch of salt and dried oregano over the oiled surface to enhance the flavor.
Now, spread a generous layer of tzatziki sauce evenly across each naan, leaving about half an inch around the edges to prevent overflow during baking. The tzatziki serves as both a flavorful base and a creamy element that keeps the pizza moist.
Once the base is ready, layer the shredded chicken (or turkey bacon) evenly over the tzatziki. Add the sliced vegetables on top, arranging them so each slice of pizza will have a variety of colors and textures. Finally, sprinkle shredded mozzarella cheese generously over the top.
Place the prepared naan pizzas on a baking sheet lined with parchment paper. Bake them in the preheated oven for 10–12 minutes or until the cheese melts and turns slightly golden. Keep an eye on the edges to ensure the naan does not over-brown.
Once baked, remove the pizzas from the oven and allow them to rest for 2–3 minutes. This helps the cheese set slightly, making it easier to cut. Top the pizza with thin cucumber slices and an extra drizzle of tzatziki if desired for a fresh, tangy finish.
This recipe is quick and easy, taking only 20–25 minutes from start to finish. You can customize it by adding olives, spinach, or even a sprinkle of feta cheese for extra flavor. Many people love this pizza because it balances the creamy, tangy tzatziki with savory chicken and crisp vegetables. It’s perfect for a casual weeknight meal, a light lunch, or even a small gathering where you want something impressive but effortless.
The combination of textures—crispy naan, creamy sauce, tender chicken, and fresh veggies—makes it universally appealing. Plus, it’s easy to double the recipe if you’re feeding a larger group. This versatility and simplicity are what make Tzatziki Chicken & Veggie Naan Pizza so popular.
PrintTzatziki Chicken & Veggie Naan Pizza
Tzatziki Chicken & Veggie Naan Pizza is a quick, versatile, and flavorful dish that combines Mediterranean-inspired ingredients with the convenience of naan bread. Creamy tzatziki, tender chicken, and crisp vegetables create a delicious balance of flavors and textures perfect for any meal.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 2 1x
Ingredients
- 2 large naan breads
- 1 cup cooked chicken, shredded (or turkey bacon if preferred)
- ½ cup tzatziki sauce
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- ½ small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, sliced thin
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bell peppers, red onion, cherry tomatoes, and cucumber. Cook and chop turkey bacon if using. Shred chicken if not already done.
- Lightly brush both sides of each naan bread with olive oil. Sprinkle with salt and dried oregano.
- Spread ¼ cup tzatziki sauce evenly over each naan, leaving a small border around the edges.
- Layer shredded chicken (or turkey bacon) over the tzatziki.
- Arrange sliced vegetables evenly on top of the protein.
- Sprinkle shredded mozzarella cheese generously over the pizza.
- Place naan pizzas on a parchment-lined baking sheet. Bake for 10–12 minutes or until cheese melts and edges are slightly golden.
- Remove from the oven and let rest for 2–3 minutes.
- Optionally, add extra cucumber slices and drizzle with tzatziki before serving.
Notes
Customize with additional vegetables or cheese to suit your taste.
For extra crispiness, bake directly on an oven rack for the last 2 minutes.
Serve immediately for the best texture and flavor.
FAQs
Can I make this pizza ahead of time?
Yes, you can prepare the ingredients ahead. Keep the sliced vegetables and cooked chicken in separate containers in the fridge. Assemble the pizza just before baking to maintain freshness.
Can I use store-bought tzatziki?
Absolutely. Store-bought tzatziki works well, but homemade tzatziki can make the pizza taste even fresher and more vibrant.
Can I make this recipe vegetarian?
Yes. Simply omit the chicken or turkey bacon and add more vegetables like mushrooms, zucchini, or spinach. You can also add extra cheese for protein.
What can I substitute for naan bread?
If you don’t have naan, pita bread or flatbreads work as alternatives. Just adjust the baking time slightly to ensure the base is heated through and crispy.
How can I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to retain the crispiness of the naan.
Is this recipe suitable for kids?
Yes, it’s mild, flavorful, and colorful, making it appealing to children. You can also let them help add toppings for a fun activity.