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TWICE BAKED potatoes

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Twice baked potatoes are a comforting, versatile, and customizable dish that combines crispy potato skins with a creamy, cheesy filling. Perfect as a side or main dish, this recipe is easy to prepare, budget-friendly, and loved by people of all ages.

Ingredients

Scale
  • 4 large russet potatoes
  • 3 tablespoons butter
  • 1/4 cup milk or cream
  • Salt and pepper, to taste
  • 1 cup shredded cheese (cheddar or your choice)
  • Optional: chopped green onions, garlic, turkey bacon, chicken ham, parsley or chives

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes thoroughly, scrub to remove dirt, and pat dry.
  3. Pierce each potato several times with a fork to allow steam to escape.
  4. Place the potatoes on a baking sheet or directly on the oven rack. Bake for 50–60 minutes until tender and the skins are crisp.
  5. While the potatoes bake, prepare optional ingredients: cook turkey bacon until crisp and chop; sauté chicken ham, garlic, or onions if desired. Shred cheese and chop herbs.
  6. Remove baked potatoes from the oven and let cool slightly until manageable.
  7. Cut each potato in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin layer of potato inside the skins.
  8. Mash the potato flesh with butter and milk or cream until smooth. Season with salt and pepper.
  9. Fold in optional ingredients such as shredded cheese, cooked turkey bacon, chicken ham, garlic, or green onions. Adjust seasoning to taste.
  10. Spoon the creamy mixture back into the potato skins, lightly packing it.
  11. Top each stuffed potato with extra cheese or herbs for presentation.
  12. Place the filled potatoes on a baking sheet and bake at 375°F (190°C) for 15–20 minutes until the cheese melts and the tops turn golden.
  13. Optional: broil for 2–3 minutes for a crispier top, watching carefully to prevent burning.
  14. Serve immediately and enjoy.

Notes

Customize the filling with your favorite cheeses, meats, or vegetables.

These potatoes can be prepared ahead and baked just before serving.

For a lighter version, reduce butter or use plant-based milk alternatives.

Find it online: https://quickrecipetricks.com/twice-baked-potatoes/