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Tirokafteri (Spicy Greek Feta Dip)

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Delicious tirokafteri (spicy greek feta dip) recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 cup feta cheese, crumbled or block
  • 1/2 cup Greek yogurt, full-fat
  • 1–2 teaspoons red chili flakes, adjust to taste
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons olive oil, extra virgin
  • 2 tablespoons fresh herbs (like parsley or dill), finely chopped

Instructions

  1. Gather all your ingredients.
  2. Crumble the feta cheese into a mixing bowl, ensuring there are no large chunks.
  3. Add the Greek yogurt, red chili flakes, freshly squeezed lemon juice, and a generous drizzle of olive oil to the crumbled feta.
  4. Use a hand mixer or food processor to blend until creamy and well-combined, scraping down the sides occasionally.
  5. Taste your mixture and adjust the flavor by adding more chili flakes or lemon juice as needed, then blend again briefly.
  6. Fold in your finely chopped fresh herbs gently using a spatula.
  7. Transfer your Tirokafteri into a serving bowl and cover with plastic wrap.
  8. Chill in the refrigerator for at least 30 minutes before serving.
  9. Garnish with additional herbs or a drizzle of olive oil before serving.
  10. Serve with warm pita bread, crunchy veggies, or grilled chicken.

Notes

Store Tirokafteri in an airtight container for up to one week in the refrigerator.

Reheat gently in the microwave, stirring occasionally to maintain creamy texture.

Serve with warm pita bread or fresh vegetable sticks for a delightful appetizer.

For extra flavor, use high-quality olive oil and blend until smooth.

Nutrition

Find it online: https://quickrecipetricks.com/tirokafteri-spicy-greek-feta-dip/