THE BEST RECIPE for Rolled Chicken With Feta & Spinach
This Rolled Chicken with Feta & Spinach is a flavorful, elegant dish that combines tender chicken, creamy feta, and fresh spinach. It’s perfect for family dinners or special occasions. Simple, versatile, and delicious, it’s a recipe that impresses without requiring complicated ingredients or techniques.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- 4 slices of turkey bacon
- 4 slices of chicken ham
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- ½ teaspoon dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine chopped spinach, feta cheese, minced garlic, and a pinch of salt and pepper. Mix well.
- Flatten each chicken breast to about ½ inch thickness using a meat mallet or rolling pin.
- Layer one slice of chicken ham and one slice of turkey bacon on each flattened chicken breast.
- Spread the spinach and feta mixture evenly across the chicken, leaving a small border.
- Roll each chicken breast tightly, tucking in the sides. Secure with toothpicks if needed.
- Season the rolls with paprika, oregano, salt, and pepper. Drizzle with olive oil.
- Heat a skillet over medium-high heat and sear the rolls for 2–3 minutes per side until lightly browned.
- Transfer the rolls to a baking dish and bake for 25–30 minutes, or until the chicken reaches 165°F (74°C) internally.
- Let the rolls rest for 5 minutes before slicing and serving.
Notes
Prepare the filling ahead of time for quicker assembly.
Broil for 2–3 minutes at the end of baking for a crispier exterior.
Optional: Add sun-dried tomatoes, roasted peppers, or different herbs for extra flavor.