The Best Little Debbie Christmas Tree Cake Truffles
These Little Debbie Christmas Tree Cake Truffles are a quick, no-bake holiday dessert that transforms nostalgic snack cakes into festive, bite-sized treats. They are creamy, sweet, and perfect for gifting, holiday parties, or a cozy night at home.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 20 1x
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 4 oz cream cheese, softened
- 1 cup white chocolate or white candy melts
- 1 teaspoon coconut oil or shortening
- Holiday sprinkles for decorating
Instructions
- Unwrap all the Christmas Tree Cakes and place them in a large mixing bowl.
- Crumble the cakes using clean hands or a fork until no large chunks remain.
- Add softened cream cheese and mix until a smooth, dough-like texture forms.
- Scoop the mixture using a small cookie scoop or tablespoon and roll into even balls.
- Place the truffles on a parchment-lined tray and refrigerate for 30 minutes.
- Melt white chocolate with coconut oil in 30-second intervals in the microwave, stirring until smooth.
- Dip each truffle in the melted chocolate, let the excess drip off, and return to the tray.
- Immediately top with holiday sprinkles or drizzle with extra chocolate.
- Chill for 15 minutes or until the chocolate coating is firm.
- Serve chilled or store in the refrigerator until ready to enjoy.
Notes
Use chocolate Christmas Tree Cakes for a richer variation.
Crushed candy canes make a festive garnish.
Chill the mixture longer if it feels too soft to roll.