This Lemon Poppy Seed Loaf Cake is a bright and flavorful treat that combines the zesty freshness of lemon with the subtle crunch of poppy seeds. Perfect for breakfast, brunch, or a light dessert, it’s easy to make, affordable, and loved by everyone who tries it.
Use fresh lemon juice for the best flavor.
Do not overmix the batter to keep the loaf tender.
The loaf can be customized with blueberries, nuts, or alternative citrus.