The Best Hot Cheeto Mozzarella Sticks
These Hot Cheeto Mozzarella Sticks are a bold and fun twist on a classic snack. The crunchy, spicy Hot Cheeto coating perfectly complements the gooey, melted mozzarella inside. Ideal for parties, game nights, or a late-night treat, they are quick to prepare, customizable, and loved by both kids and adults.
- Prep Time: 20
- Cook Time: 3
- Total Time: 23 minutes
- Yield: 12
Ingredients
- Mozzarella sticks or string cheese
- Flamin’ Hot Cheetos (crushed into fine crumbs)
- All-purpose flour
- Eggs
- Milk
- Salt (optional)
- Dipping sauces of your choice (marinara, ranch, or yogurt dip)
- Vegetable oil for frying
Instructions
- Prepare Hot Cheeto crumbs: Crush Flamin’ Hot Cheetos in a food processor or zip-top bag until fine. Place in a shallow bowl.
- Set up breading station: Use three bowls – one with flour, one with egg and milk mixture, and one with Hot Cheeto crumbs.
- Coat mozzarella sticks: Roll each stick in flour, dip in egg wash, then coat with Hot Cheeto crumbs. Repeat egg wash and crumb coating for extra crunch. Lay on a parchment-lined tray.
- Freeze sticks: Place breaded sticks in the freezer for at least 1 hour to prevent cheese from leaking while frying.
- Heat oil: Preheat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry sticks: Cook in small batches for about 2 minutes until bright red and crispy. Avoid overcrowding. Drain on paper towels.
- Serve: Enjoy immediately with dipping sauces.
Notes
Baking option: Bake at 400°F (200°C) for 8–10 minutes for a healthier alternative.
Customization: Mix Hot Cheeto crumbs with regular breadcrumbs for milder spice or try other cheeses like pepper jack or cheddar.
Make-ahead: Freeze breaded sticks for up to a month and fry when needed.