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The Best Fudgy Chewy Brookies – Brownie Cookie Combo!

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Brookies are the perfect combination of two classic desserts—brownies and cookies—baked together to create a fudgy, chewy, and irresistible treat. This recipe layers a dense chocolate brownie base with a soft chocolate chip cookie topping, offering a delightful contrast in texture and flavor that’s sure to satisfy any sweet tooth.

Ingredients

Scale

Brownie Layer:

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Cookie Layer:

  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper or greasing it.
  2. In a medium bowl, sift together 1 cup flour, cocoa powder, baking powder, and salt for the brownie layer.
  3. In a large bowl, beat softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time, then stir in vanilla extract.
  5. Fold dry ingredients into wet mixture gently until just combined.
  6. Stir in chocolate chips. Spread batter evenly in the prepared pan.
  7. For the cookie layer, mix flour, baking soda, and salt in a bowl.
  8. In another bowl, cream butter with sugars until creamy.
  9. Beat in egg and vanilla extract until smooth.
  10. Gradually mix dry ingredients into wet, then fold in chocolate chips.
  11. Drop spoonfuls of cookie dough evenly over the brownie batter. Lightly spread to cover the surface without pressing down too much.
  12. Bake for 25–30 minutes until edges are set and center is slightly soft.
  13. Cool completely before slicing.

Notes

Use room temperature ingredients for better mixing.

Do not overmix batters to maintain tender texture.

Customize by adding nuts or using different chocolate types.

Store brookies in an airtight container at room temperature for up to 3 days.

Find it online: https://quickrecipetricks.com/the-best-fudgy-chewy-brookies-brownie-cookie-combo/