The Best Crock Pot Mac and Cheese
This Crock Pot mac and cheese is the ultimate comfort food—rich, creamy, and full of flavor. With minimal effort and simple ingredients, you’ll have a dish that’s perfect for family dinners, potlucks, or holidays.
- Prep Time: 15
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 1x
Ingredients
Scale
- 16 oz elbow macaroni
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 8 oz cream cheese, cubed
- 2 cups milk
- 1 cup heavy cream
- ½ cup butter, cubed
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the elbow macaroni for half the time stated on the package. Drain and set aside.
- Lightly grease the inside of your Crock Pot with butter or non-stick spray.
- In a large bowl, combine shredded cheddar, shredded mozzarella, cream cheese, milk, and heavy cream. Stir until mixed.
- Add cubed butter, salt, pepper, and paprika (if using). Mix gently.
- Place the partially cooked macaroni in the Crock Pot. Pour the cheese mixture over it and stir until evenly coated.
- Cover and cook on low heat for 2–3 hours, stirring every 30–45 minutes.
- When the pasta is tender and the sauce is creamy, remove the lid. If you prefer a thicker consistency, let it sit uncovered for 10 minutes before serving.
- Taste, adjust seasoning if needed, and serve warm.
Notes
Stir occasionally during cooking for the smoothest texture.
Use freshly shredded cheese for the best results.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat with a splash of milk.
Avoid cooking on high heat, as it may cause the sauce to separate.
Find it online: https://quickrecipetricks.com/the-best-crock-pot-mac-and-cheese/