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Teriyaki Salmon Sushi Bake

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Delicious teriyaki salmon sushi bake recipe with detailed instructions and nutritional information.

Ingredients

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  • salmon fillets, skinless, fresh
  • 1 cup cooked sushi rice
  • 1½ cups water
  • 2 tablespoons rice vinegar
  • teriyaki sauce, to taste
  • nori sheets, crisp and intact
  • sliced green onions, for garnish
  • toasted sesame seeds
  • agar-agar, optional

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8-inch baking dish with parchment paper.
  3. In a medium saucepan, combine 1 cup of sushi rice with 1½ cups of water.
  4. Bring the rice and water to a boil over medium heat.
  5. Once boiling, reduce heat to low and cover tightly for about 20 minutes until all water is absorbed.
  6. Remove from heat and let the rice sit covered for another 10 minutes.
  7. Uncover the pot and fluff the rice gently with a fork.
  8. Add 2 tablespoons of rice vinegar and sprinkle in a pinch of salt.
  9. Fold everything together carefully until combined.
  10. Spread half of the cooked sushi rice evenly into your prepared baking dish.
  11. Press down gently using wet hands or a spatula.
  12. In a bowl, combine cubed salmon fillets with about three-quarters of your teriyaki sauce.
  13. Spread the salmon mixture over the layer of rice.
  14. Top with remaining sushi rice and spread it out evenly on top of the salmon layer.
  15. Drizzle with more teriyaki sauce if desired.
  16. Sprinkle on chopped nori sheets and sesame seeds.
  17. Pop your masterpiece into the preheated oven and bake for about 25-30 minutes until heated through and slightly golden on top.
  18. Garnish generously with sliced green onions right before serving.

Notes

Store leftovers in an airtight container.

Reheat in the oven for crispiness.

Serve with pickled ginger and wasabi.

Use sushi rice for best texture.

Nutrition

Find it online: https://quickrecipetricks.com/teriyaki-salmon-sushi-bake/