Imagine the savory richness of teriyaki sauce infusing tender salmon, nestled in a warm, fluffy rice bed, topped with a sprinkling of green onions and crispy nori. The delightful contrast of textures and flavors will have your taste buds dancing like no one is watching.
I still remember the first time I attempted to make sushi at home; let’s just say it involved more sticky rice on my shirt than in my bowl. But this Teriyaki Salmon Sushi Bake is the answer to my culinary chaos! It combines all those sushi flavors without the fuss of rolling—just pure joy in a baking dish.
You are going to love this recipe for so many reasons! First, it’s incredibly easy to prepare—no skilled rolling required! Second, the unique flavor profile brings together sweet, savory, and umami notes that will make you swoon. Plus, it’s visually stunning, transforming your dinner table into a gourmet experience! And let’s not forget about versatility; you can customize it with your favorite toppings or ingredients.
Ingredients for Teriyaki Salmon Sushi Bake
Here’s what you need for this delicious dish:
All ingredients with their exact quantities can be found in the recipe card below.
Step-by-Step Preparation Teriyaki Salmon Sushi Bake
Here’s a simple guide to help you prepare this delicious recipe:
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). While it’s heating up, line an 8×8-inch baking dish with parchment paper for easy removal later—you don’t want a salmon disaster on your hands!
Step 2: Prepare the Sushi Rice
In a medium saucepan, combine 1 cup of sushi rice with 1½ cups of water. Bring it to a boil over medium heat. Once boiling, reduce heat to low and cover tightly for about 20 minutes until all water is absorbed. Remove from heat and let it sit covered for another 10 minutes.
Step 3: Fluff Up That Rice
After resting, uncover the pot and fluff the rice gently with a fork. Add 2 tablespoons of rice vinegar and sprinkle in a pinch of salt. Fold everything together carefully until combined while envisioning yourself as a sushi chef extraordinaire.
Step 4: Assemble Your Base
Spread half of the cooked sushi rice evenly into your prepared baking dish. Press down gently using wet hands or a spatula—it should be compact but not squished like an overstuffed suitcase!
Step 5: Add the Salmon
In a bowl, combine cubed salmon fillets with about three-quarters of your teriyaki sauce (save some for drizzling later). Spread this mixture over the layer of rice. Don’t worry if it looks messy; we’re going for rustic charm here!
Step 6: Layer It Up
Top with remaining sushi rice and spread it out evenly on top of the salmon layer. Drizzle with more teriyaki sauce if you’re feeling saucy! Finally, sprinkle on chopped nori sheets and sesame seeds.
Step 7: Bake Away
Pop your masterpiece into the preheated oven and bake for about 25-30 minutes until heated through and slightly golden on top.
Garnish generously with sliced green onions right before serving for that fresh finish! Slice into squares or scoop out portions like you’re serving up happiness in every bite. Enjoy warm or at room temperature—either way, it’s going to be an absolute hit!
Perfecting the Cooking Process
For the best Teriyaki Salmon Sushi Bake, start by marinating the salmon in teriyaki sauce for at least 30 minutes. This ensures flavors seep in deeply. Preheat your oven to 375°F and layer ingredients evenly for optimal baking results.
Add Your Personal Touch
Feel free to swap out the salmon for cooked chicken or even tofu for a vegetarian option. You can also substitute the sushi rice with quinoa for a different texture while still keeping it deliciously filling.
Storage & Reheating
To maintain that delightful texture of your Teriyaki Salmon Sushi Bake, store it in an airtight container in the fridge. For reheating, warm it gently in the oven rather than the microwave to avoid sogginess.
Helpful Chef Tips
I’ll never forget the first time I made Teriyaki Salmon Sushi Bake with my kids; we had flour everywhere and ended up laughing more than cooking!
Conclusion for Teriyaki Salmon Sushi Bake
The Teriyaki Salmon Sushi Bake is a delightful fusion dish that combines the richness of salmon with the sweet and savory notes of teriyaki sauce. This recipe not only offers a delicious meal but also provides a fun and interactive way to enjoy sushi at home. With its easy preparation and vibrant flavors, it’s perfect for family gatherings or cozy dinners. Don’t miss out on this culinary adventure—give this Teriyaki Salmon Sushi Bake a try today and impress your loved ones with your cooking skills!
PrintTeriyaki Salmon Sushi Bake
Delicious teriyaki salmon sushi bake recipe with detailed instructions and nutritional information.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Method: Bake
Ingredients
- salmon fillets, skinless, fresh
- 1 cup cooked sushi rice
- 1½ cups water
- 2 tablespoons rice vinegar
- teriyaki sauce, to taste
- nori sheets, crisp and intact
- sliced green onions, for garnish
- toasted sesame seeds
- agar-agar, optional
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, combine 1 cup of sushi rice with 1½ cups of water.
- Bring the rice and water to a boil over medium heat.
- Once boiling, reduce heat to low and cover tightly for about 20 minutes until all water is absorbed.
- Remove from heat and let the rice sit covered for another 10 minutes.
- Uncover the pot and fluff the rice gently with a fork.
- Add 2 tablespoons of rice vinegar and sprinkle in a pinch of salt.
- Fold everything together carefully until combined.
- Spread half of the cooked sushi rice evenly into your prepared baking dish.
- Press down gently using wet hands or a spatula.
- In a bowl, combine cubed salmon fillets with about three-quarters of your teriyaki sauce.
- Spread the salmon mixture over the layer of rice.
- Top with remaining sushi rice and spread it out evenly on top of the salmon layer.
- Drizzle with more teriyaki sauce if desired.
- Sprinkle on chopped nori sheets and sesame seeds.
- Pop your masterpiece into the preheated oven and bake for about 25-30 minutes until heated through and slightly golden on top.
- Garnish generously with sliced green onions right before serving.
Notes
Store leftovers in an airtight container.
Reheat in the oven for crispiness.
Serve with pickled ginger and wasabi.
Use sushi rice for best texture.
Nutrition
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 25mg
FAQs
What type of salmon should I use for the Teriyaki Salmon Sushi Bake?
For the Teriyaki Salmon Sushi Bake, fresh or frozen salmon fillets work well. Make sure to choose high-quality salmon for the best flavor. If you prefer, you can also use canned salmon as an alternative. Just ensure it is well-drained before mixing it with your other ingredients.
Can I make the Teriyaki Salmon Sushi Bake ahead of time?
Yes, you can prepare the Teriyaki Salmon Sushi Bake ahead of time. Assemble the dish and store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply preheat the oven and bake as directed. This makes it a convenient option for busy days or gatherings.
What can I serve with my Teriyaki Salmon Sushi Bake?
You can serve your Teriyaki Salmon Sushi Bake with various sides like steamed vegetables, pickled ginger, or a simple green salad. For an added touch, consider offering extra teriyaki sauce or soy sauce for dipping. These sides complement the flavors beautifully.
How do I store leftovers from the Teriyaki Salmon Sushi Bake?
To store leftovers from your Teriyaki Salmon Sushi Bake, allow it to cool completely before placing it in an airtight container. It can be refrigerated for up to three days. Reheat in the oven at a low temperature until warmed through, ensuring it retains its delicious flavor and texture.