Tasty Grilled Cheese Chaffle
This tasty grilled cheese chaffle is a fun twist on a classic comfort food. With a base made from eggs and cheese, the chaffle replaces bread while still giving you the crispy, golden texture you love. It is low-carb, gluten-free, and full of flavor, making it a great choice for quick lunches, cozy dinners, or satisfying snacks.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
Scale
- 2 large eggs
- 1 cup shredded mozzarella cheese (or cheddar for stronger flavor)
- 1 teaspoon almond flour (optional, for structure)
- ½ teaspoon baking powder
- Pinch of salt and black pepper
- 2 slices cheddar cheese (or your favorite melting cheese) for the filling
- Butter for greasing the waffle maker and skillet
Instructions
- Preheat your waffle maker until fully hot.
- In a medium bowl, whisk the eggs until well blended.
- Stir in the shredded mozzarella cheese, almond flour, baking powder, salt, and pepper. Mix until combined.
- Lightly butter the plates of the waffle maker.
- Pour half the batter into the waffle maker and spread evenly. Close the lid and cook for 3–5 minutes until golden and firm. Remove and repeat with the remaining batter.
- Place one cooked chaffle on a clean surface. Top it with two slices of cheddar cheese. Cover with the second chaffle to form a sandwich.
- Heat a skillet over medium heat and melt a small amount of butter. Place the chaffle sandwich in the skillet.
- Press gently with a spatula and cook for 2–3 minutes per side until the outside is crisp and the cheese inside is fully melted.
- Remove from the skillet, slice, and serve hot.
Notes
You can use different cheeses such as gouda, provolone, or a mix for more flavor.
Add extras like tomato slices, spinach, or chicken ham for variety.
For spicier flavor, add jalapeños or a sprinkle of chili flakes inside the sandwich.
Find it online: https://quickrecipetricks.com/tasty-grilled-cheese-chaffle-2/