Sweeten Movie Nights with Honey Cinnamon Butter Popcorn
This Honey Cinnamon Butter Popcorn is a cozy, sweet twist on the classic snack. With a golden honey glaze, a touch of cinnamon spice, and the richness of melted butter, it’s perfect for movie nights, casual gatherings, or gifting during the holidays. Quick to make and full of warm, nostalgic flavors, this recipe is sure to become a go-to treat in your kitchen.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
Scale
- ½ cup popcorn kernels (yields approx. 10 cups popped popcorn)
- 3 tablespoons unsalted butter
- 3 tablespoons honey (or maple/agave syrup, as a substitute)
- 1 teaspoon ground cinnamon
- 1 pinch of salt
- 1 tablespoon neutral oil (for stovetop popping, if needed)
Instructions
- Pop the popcorn:
In a large heavy-bottomed pot, heat 1 tablespoon of oil over medium heat. Add ½ cup of popcorn kernels. Cover with a lid and shake the pot gently as the kernels pop. Once the popping slows down, remove from heat. Transfer the popcorn to a large bowl, and discard any unpopped kernels. - Prepare the honey cinnamon butter glaze:
In a small saucepan over low heat, combine 3 tablespoons of unsalted butter and 3 tablespoons of honey. Stir frequently until fully melted and smooth. Remove from heat, then stir in 1 teaspoon of ground cinnamon and a pinch of salt. - Coat the popcorn:
Slowly pour the honey cinnamon butter mixture over the warm popcorn. Use a spatula or large spoon to gently toss the popcorn, ensuring all kernels are evenly coated. Pour in stages if needed to avoid soggy clumps and achieve even distribution. - Optional – Bake for added crunch:
Preheat your oven to 300°F (150°C). Spread the coated popcorn onto a parchment-lined baking sheet in a single layer. Bake for 10 minutes, stirring once halfway through. Remove from oven and allow it to cool completely. This step gives the popcorn a crisp texture and sets the glaze. - Cool and serve:
Let the popcorn sit at room temperature for at least 10 minutes. Once fully cooled, transfer to a serving bowl or store in airtight containers.
Notes
For a dairy-free version, use plant-based butter.
Add-ins such as chopped nuts, shredded coconut, or a dash of nutmeg can enhance the flavor.
Always sift out unpopped kernels before serving, especially for children.
If using pre-popped or microwave popcorn, make sure it is plain and unsalted for best results.