Sweet Harry Potter Inspired Pumpkin Pasties
These Sweet Harry Potter Inspired Pumpkin Pasties bring a little magic into your kitchen. Golden, flaky pastry envelopes a warm, spiced pumpkin filling that is perfect for breakfast, snacks, or dessert. Inspired by Hogwarts treats, these pasties are easy, versatile, and budget-friendly.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 8 1x
Ingredients
Scale
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 2 sheets puff pastry (store-bought or homemade)
- 1 tablespoon milk (for brushing)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and cornstarch. Mix until fully incorporated.
- Roll out the puff pastry on a lightly floured surface. Cut into 4-inch squares.
- Place about 2 tablespoons of the pumpkin mixture in the center of each square.
- Fold the pastry diagonally to form triangles. Press the edges gently and use a fork to crimp and seal the pasties.
- Brush the tops with milk for a golden finish.
- Bake for 20–25 minutes, or until the pastry is puffed and golden.
- Cool on a wire rack for a few minutes before serving.
Notes
Avoid overfilling to prevent leaks.
Customize by adding raisins, nuts, or a hint of vanilla or maple syrup.
Pasties can be frozen before or after baking for convenience.