Street Style Thai Drunken Noodles
This Quick and Flavorful Street-Style Thai Drunken Noodles recipe brings authentic Thai flavors into your kitchen. It’s fast, easy, and adaptable, perfect for weeknight dinners or casual entertaining. The combination of fresh vegetables, chicken ham, and wide rice noodles tossed in a savory, slightly sweet sauce makes this dish irresistible.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 3 1x
Ingredients
Scale
- 8 ounces wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1–2 Thai chilies, finely chopped (adjust to taste)
- 1/2 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 1/2 cup broccoli florets
- 1/2 cup onions, sliced
- 1/2 cup chicken ham, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon tomato ketchup (optional for sweetness)
- 1 teaspoon sugar
- Fresh basil leaves, for garnish
- 1/4 teaspoon ground black pepper
Instructions
- Soak the rice noodles in warm water for 20-25 minutes until pliable, then drain.
- Slice all vegetables and chicken ham.
- Heat 2 tablespoons of vegetable oil in a wok or skillet over medium-high heat.
- Sauté garlic and Thai chilies for 30-45 seconds until fragrant.
- Add chicken ham and stir-fry 2-3 minutes until slightly browned.
- Add bell peppers, carrots, broccoli, and onions; stir-fry 3-4 minutes until tender-crisp.
- Add the noodles and pour in soy sauce, oyster sauce, ketchup (if using), and sugar. Stir to combine.
- Stir-fry 3-4 minutes until noodles are fully coated and heated through.
- Remove from heat and toss in fresh basil leaves.
- Serve immediately, garnished with extra basil if desired.
Notes
Adjust chilies to control spiciness.
Substitute protein with shrimp, tofu, or chicken for variety.
Use vegetarian oyster sauce for a plant-based version.
For extra flavor, add a splash of lime juice before serving.
Find it online: https://quickrecipetricks.com/street-style-thai-drunken-noodles/