Strawberry Crunch Cheesecake Tacos
These Strawberry Crunch Cheesecake Tacos combine creamy cheesecake, fresh strawberries, and a crunchy shell for a fun and indulgent dessert. Perfect for parties, family gatherings, or a special treat, they are quick to prepare, customizable, and visually impressive.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 8 1x
Ingredients
Scale
- 8 crunchy taco shells (store-bought or homemade)
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, chopped
- ½ cup crushed graham crackers
- Optional toppings: chocolate chips, sprinkles, or chopped nuts
Instructions
- Beat 16 oz softened cream cheese until smooth.
- Add ½ cup powdered sugar and 1 tsp vanilla extract, mixing until fully combined.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture to maintain a light texture.
- Wash and chop 1 cup fresh strawberries; optionally sprinkle with sugar to enhance sweetness.
- Spoon the cheesecake filling into each taco shell, distributing evenly.
- Top with chopped strawberries.
- Sprinkle ½ cup crushed graham crackers over the strawberries.
- Add optional toppings such as chocolate chips, sprinkles, or nuts.
- Chill assembled tacos in the refrigerator for at least 30 minutes before serving.
Notes
You can make the filling a day in advance.
Swap strawberries with other fruits like blueberries or raspberries.
For extra crunch, lightly brush shells with melted chocolate before filling.