Spooky Ghost Mac and Cheese – Ghoul-gheroni Halloween Recipe
Ghoul-gheroni and Cheese is a fun and creamy twist on classic mac and cheese. It combines perfectly cooked pasta with a smooth, cheesy sauce that is simple to prepare and easy to customize. This dish is perfect for weeknight dinners, family gatherings, or themed events where you want to serve a cozy and satisfying meal.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
Scale
- 500 g elbow macaroni (or preferred pasta shape)
- 4 cups milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1 teaspoon mustard powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Optional: 1 cup cooked chicken ham, diced
- Optional: 1 cup steamed broccoli or peas
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package directions. Drain and set aside.
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk for one to two minutes until smooth.
- Slowly pour in the milk while whisking constantly to avoid lumps. Cook until the mixture thickens and coats the back of a spoon.
- Stir in mustard powder, paprika, salt, and pepper. Taste and adjust seasoning if needed.
- Lower the heat and add the shredded cheese. Stir until fully melted and smooth.
- Add the cooked pasta to the saucepan and mix until all the pasta is well coated in sauce.
- Stir in chicken ham or vegetables if using.
- For a crispy topping, transfer to a buttered baking dish, top with extra cheese or breadcrumbs, and bake at 180°C (350°F) for 15–20 minutes until golden and bubbling.
- Serve hot and enjoy immediately.
Notes
Use freshly shredded cheese for the smoothest sauce.
Whole milk works best for a creamy texture, but you can use low-fat milk if preferred.
If reheating leftovers, add a splash of milk to restore creaminess.