Spicy Southwest Turkey Burgers
This Spicy Southwest Turkey Burgers recipe combines lean ground turkey with bold southwestern spices for a flavorful, healthy burger option. The smoky chili powder and cumin paired with fresh cilantro and lime make these burgers vibrant and satisfying.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 lb ground turkey
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper (adjust to taste)
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- Salt and black pepper, to taste
- 1 tbsp olive oil (for cooking)
Instructions
- In a large bowl, combine ground turkey, chopped onion, minced garlic, chili powder, cumin, smoked paprika, cayenne pepper, cilantro, lime juice, salt, and pepper.
- Mix gently until all ingredients are evenly distributed; avoid overmixing.
- Divide the mixture into 4 equal portions and shape each into a ¾-inch thick patty.
- Press a small indentation in the center of each patty with your thumb to prevent shrinking during cooking.
- Heat olive oil in a skillet over medium heat or preheat your grill.
- Cook patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Flip once carefully to maintain shape.
- Remove patties from heat and let rest for a few minutes before serving.
Notes
Customize spice levels by adjusting cayenne pepper.
For low-carb options, serve in lettuce wraps instead of buns.
These burgers freeze well when uncooked; thaw before cooking.
Add toppings like avocado, sliced tomato, or a yogurt-based sauce for extra flavor.
Find it online: https://quickrecipetricks.com/spicy-southwest-turkey-burgers/