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Spiced Hot Cocoa Anti-Inflammatory Drink

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Delicious spiced hot cocoa anti-inflammatory drink recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 2 cups almond milk, unsweetened
  • 2 tablespoons cocoa powder, unsweetened
  • 2 tablespoons maple syrup, pure
  • 1 teaspoon cinnamon, ground
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon agar-agar powder

Instructions

  1. In a saucepan over medium heat, combine 2 cups of almond milk and 2 tablespoons of cocoa powder.
  2. Whisk continuously until fully integrated and warmed through but not boiling for about 5 minutes.
  3. Once the mixture is steaming, add in 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/8 teaspoon of cayenne pepper.
  4. Stir well until everything is combined.
  5. Sprinkle in 1 teaspoon of agar-agar powder while whisking vigorously to ensure there are no lumps.
  6. Keep stirring until it’s completely dissolved for about another minute.
  7. Lower the heat slightly and let the mixture simmer gently for about 5 minutes while stirring occasionally.
  8. Remove from heat and pour into your favorite mugs.
  9. Top with whipped cream or coconut cream if you like and sprinkle extra cinnamon on top.
  10. Garnish with chocolate shavings or marshmallows before serving immediately.

Notes

Store leftover hot cocoa in airtight container, refrigerate for freshness.

Reheat gently on the stove, stirring constantly for smooth texture.

Top with whipped cream or marshmallows for extra indulgence.

Use high-quality cocoa powder for richer flavor and added health benefits.

Nutrition

Find it online: https://quickrecipetricks.com/spiced-hot-cocoa-anti-inflammatory-drink/