Southern Honey Butter Cornbread Poppers – Sweet, Savory & Irresistible!
Southern Honey Butter Cornbread Poppers combine the comforting flavors of classic cornbread with a sweet honey butter glaze. These bite-sized treats are crispy on the outside and tender inside, making them perfect for snacks, appetizers, or side dishes. This recipe is simple, affordable, and versatile, suitable for various occasions.
- Prep Time: 10
- Cook Time: 18
- Total Time: 28 minutes
- Yield: 24 1x
Ingredients
Scale
- 1 cup cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ⅓ cup unsalted butter, melted
- 3 tablespoons honey
- ½ cup chopped chicken ham or turkey bacon (optional)
- Additional unsalted butter and honey for glaze (¼ cup butter + 2 tablespoons honey)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan or line with silicone liners.
- In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
- In a large bowl, beat eggs until smooth. Add milk, melted butter, and honey; mix well.
- Gradually add dry ingredients to wet ingredients, folding gently until just combined. Avoid overmixing.
- If desired, fold in chopped chicken ham or turkey bacon for a savory touch.
- Spoon batter into muffin pan cups, filling about three-quarters full.
- Bake for 15 to 18 minutes, or until a toothpick inserted comes out clean.
- While baking, melt ¼ cup butter and stir in 2 tablespoons honey to create the glaze.
- Remove poppers from oven and immediately brush glaze over each popper. Serve warm.
Notes
Do not overmix batter to maintain a tender texture.
For a gluten-free version, substitute flour with gluten-free baking blend.
Customize with herbs or spices to suit your taste.
These poppers freeze well; reheat before serving.