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S’mores Explosion Cookie Dough Ice Cream Roll – Ultimate Sweet Treat

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This S’mores Explosion Cookie Dough Ice Cream Roll is the ultimate frozen dessert for anyone who loves classic campfire flavors with a twist. It features a soft, edible cookie dough base packed with chocolate chips, graham crackers, and marshmallows—rolled with creamy vanilla ice cream into a sliceable, crowd-pleasing treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (heat-treated for safety)
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup mini chocolate chips
  • ½ cup chopped chocolate chunks
  • ½ cup crushed graham crackers
  • ¾ cup mini marshmallows
  • 3 cups vanilla ice cream (softened)
  • Optional: Additional crushed graham crackers, mini marshmallows, and melted chocolate for topping

Instructions

  1. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add milk, vanilla extract, and salt. Stir until well combined.
  3. Gradually mix in the heat-treated flour until no dry streaks remain.
  4. Fold in mini chocolate chips, chopped chocolate chunks, crushed graham crackers, and mini marshmallows.
  5. On a sheet of parchment paper (12×16 inches), press and shape the dough into a rectangle about ½ inch thick.
  6. Place the cookie dough sheet on a baking tray and freeze for 20–30 minutes until firm.
  7. Spread the softened vanilla ice cream evenly over the chilled cookie dough, leaving a small border along the edges.
  8. Carefully roll the dough into a tight log, starting from one short end. Use the parchment to assist in rolling.
  9. Wrap the roll in parchment, then plastic wrap. Freeze for at least 4 hours until fully set.
  10. Once frozen, unwrap and garnish with extra graham cracker crumbs, marshmallows, or a drizzle of melted chocolate.
  11. Let the roll sit at room temperature for 5 minutes before slicing and serving.

Notes

Always use heat-treated flour for safety when preparing edible cookie dough.

Softening the ice cream slightly helps spread it more evenly.

A serrated knife works best for slicing the frozen roll cleanly.

Keep the roll tightly wrapped to avoid freezer burn during storage.

Find it online: https://quickrecipetricks.com/smores-explosion-cookie-dough-ice-cream-roll-ultimate-sweet-treat/