S’mores Crescent Rolls
S’mores Crescent Rolls are a delightful twist on the classic campfire treat, combining buttery crescent dough with gooey marshmallows and melted chocolate. Perfect for breakfast, dessert, or snack time, this recipe is easy to make, customizable, and loved by all ages.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 8 1x
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup of chocolate chips or chocolate chunks
- 1 cup of mini marshmallows
- 2 tablespoons of butter, melted
- Optional: 2 tablespoons of brown sugar or cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles along perforations. Press seams gently to seal.
- Place chocolate chips near the wide end of each triangle.
- Add 2–3 mini marshmallows on top of the chocolate.
- Optional: Sprinkle brown sugar or cinnamon over the marshmallows.
- Roll dough from the wide end to the tip, tucking the tip underneath to secure filling.
- Brush the outside of each crescent with melted butter.
- Place rolls on the prepared baking sheet, leaving space between them.
- Bake 10–12 minutes until golden brown and puffed.
- Cool 3–5 minutes before serving.
Notes
Customize with different chocolates, nut toppings, or caramel drizzle.
Ensure tips are tucked under to prevent leaks.
Serve warm for the best gooey texture.
Find it online: https://quickrecipetricks.com/smores-crescent-rolls/