Smoky Oven-Baked Texas Roadhouse-Style Salmon
This smoky oven-baked salmon is seasoned Texas Roadhouse-style, offering a rich, savory flavor balanced with a hint of sweetness. It’s simple to prepare, versatile for any occasion, and budget-friendly without compromising on taste.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 2 tablespoons olive oil or melted butter
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.
- Pat salmon fillets dry with paper towels. Place them on the prepared baking sheet, leaving space between each fillet.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, chili powder, salt, and black pepper until well combined.
- Brush the salmon fillets with olive oil or melted butter. Sprinkle the spice mix evenly over each fillet, pressing gently so the seasoning sticks.
- Bake in the preheated oven for 12–15 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork and turns opaque.
- Remove from the oven and squeeze fresh lemon juice over the fillets. Serve immediately with your choice of sides.
Notes
For extra smokiness, add a pinch of chipotle powder or liquid smoke to the seasoning mix.
Adjust spice levels to taste by adding more chili powder or a pinch of cayenne.
Leftovers can be refrigerated for up to three days and used in wraps, salads, or rice bowls.