Smashed Carrots
Smashed carrots are a simple yet flavorful side dish that elevates everyday meals. The combination of tender centers, caramelized edges, and aromatic seasonings makes this recipe a family favorite. Quick to prepare, affordable, and versatile, it pairs well with a variety of main dishes.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pound of carrots, peeled and trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
- Optional: a squeeze of fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and trim the carrots. Cut thicker ones in half lengthwise for even cooking.
- Boil the carrots in salted water for 10–12 minutes until fork-tender.
- Drain and cool slightly.
- Arrange the carrots on a parchment-lined baking sheet.
- Gently smash each carrot using a potato masher or bottom of a sturdy cup.
- Drizzle with olive oil, ensuring even coating.
- Season with garlic powder, thyme, salt, and black pepper.
- Roast in the oven for 20–25 minutes, flipping halfway, until edges are golden brown.
- Optional: finish with a squeeze of lemon juice or sprinkle of chopped parsley.
Notes
Adjust roasting time depending on carrot size for best texture.
Herbs and seasonings can be customized to suit your taste.
For extra richness, drizzle with a little honey or maple syrup before roasting.
Find it online: https://quickrecipetricks.com/smashed-carrots/