I have always loved dishes that bring comfort and flavor together effortlessly, and this Slow Cooker Parmesan Garlic Chicken and Potatoes recipe quickly became one of my favorites. I remember the first time I tried it; the aroma of garlic and parmesan filling the kitchen instantly made me feel at home. It’s a dish that not only satisfies the taste buds but also feels like a warm hug on a plate.

You will love this recipe because it combines tender, juicy chicken with golden, perfectly seasoned potatoes, all cooked slowly to allow the flavors to meld beautifully. The garlic and parmesan create a savory richness that elevates the dish without overpowering it, making it irresistible for both weeknight dinners and special occasions.

One of the best things about this recipe is its versatility. You can pair it with a simple salad for a light meal or serve it with roasted vegetables for a hearty dinner. It works perfectly for meal prep as the flavors actually improve the next day, making it ideal for busy schedules.

It’s also incredibly affordable. Using basic ingredients like chicken, potatoes, garlic, and parmesan, you can create a satisfying meal without spending a fortune. Plus, it requires minimal effort while delivering maximum taste, which is a win in my book.

Ingredients you’ll need for this recipe:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
4 cloves garlic, minced
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1 teaspoon dried Italian herbs
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

This combination of ingredients ensures a balanced, flavorful dish that’s easy to prepare and impossible not to enjoy. From the first bite, you’ll notice how the garlic and parmesan complement the tender chicken and soft, golden potatoes.

How to Prepare Slow Cooker Parmesan Garlic Chicken and Potatoes

Preparing this Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is straightforward, yet the results feel gourmet. The key is layering the flavors and allowing the slow cooker to work its magic, which ensures the chicken remains tender and the potatoes perfectly infused with garlic and parmesan.

Step-by-Step Instructions for Preparation:

Prepare the Ingredients: Begin by washing and halving the baby potatoes. Mince the garlic cloves and set aside. Grate the parmesan cheese if it isn’t pre-grated, and measure out your olive oil, herbs, and seasonings.
Season the Chicken: In a small bowl, combine the paprika, salt, pepper, and dried Italian herbs. Rub this mixture evenly over the chicken breasts to ensure every bite is flavorful.
Sauté Garlic (Optional for Extra Flavor): Heat a small skillet over medium heat with a tablespoon of olive oil. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it. This step adds depth but can be skipped if you prefer a simpler preparation.
Layer in the Slow Cooker: Drizzle a tablespoon of olive oil on the bottom of the slow cooker. Arrange the halved potatoes evenly, then place the seasoned chicken breasts on top. Sprinkle the sautéed garlic over the chicken and potatoes, followed by the grated parmesan cheese.
Add a Splash of Liquid: Pour a small amount of chicken broth (around 1/4 cup) into the slow cooker. This will help keep the chicken moist and create a slight sauce as it cooks.
Cook on Low or High: Cover and cook on low for 6–7 hours or on high for 3–4 hours. The chicken should be cooked through, reaching an internal temperature of 165°F, and the potatoes should be tender when pierced with a fork.
Check and Stir (Optional): About halfway through cooking, gently stir the potatoes to ensure even coating with the garlic and parmesan. Avoid moving the chicken too much to keep it intact.
Garnish and Serve: Once done, sprinkle fresh parsley over the dish for color and freshness. Serve directly from the slow cooker or transfer to a serving platter.

This recipe is quick and easy because it requires minimal hands-on time. You just prepare the ingredients, layer them in the slow cooker, and let it cook.

It’s highly customizable. You can swap baby potatoes for sweet potatoes, add carrots or green beans, or even experiment with different herbs like rosemary or thyme.

This dish is popular with many people because it combines comfort and flavor in a simple way. The tender chicken, roasted garlic aroma, and crispy-topped parmesan potatoes make it a family favorite for both casual dinners and entertaining guests.

By following these steps, you’ll create a dish that’s hearty, flavorful, and effortlessly satisfying. The slow cooker does most of the work, allowing you to enjoy the process without spending hours in the kitchen.

Slow Cooker Parmesan Garlic Chicken and Potatoes

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This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a comforting, flavorful meal that requires minimal effort. Tender chicken breasts are layered with baby potatoes, garlic, and parmesan, creating a rich, savory dish perfect for weeknight dinners or family gatherings.

Author: Lura Skye
Prep Time: 15
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 4 1x

Instructions

Wash and halve the baby potatoes. Mince the garlic and grate the parmesan if necessary.
In a small bowl, combine paprika, salt, pepper, and Italian herbs. Rub evenly over the chicken breasts.
(Optional) Sauté minced garlic in 1 tablespoon olive oil for 1–2 minutes until fragrant.
Drizzle 1 tablespoon olive oil on the bottom of the slow cooker. Layer halved potatoes evenly.
Place seasoned chicken breasts on top of the potatoes. Sprinkle garlic over the chicken and potatoes, then add parmesan cheese.
Pour 1/4 cup chicken broth into the slow cooker to keep the chicken moist.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken reaches 165°F and potatoes are tender.
(Optional) Stir potatoes halfway through cooking for even flavor distribution.
Garnish with fresh parsley and serve immediately.

Notes

Chicken thighs can be substituted for breasts.

Sweet potatoes or additional vegetables like carrots or green beans can be added.

Dish can be assembled ahead and refrigerated until cooking.

Leftovers freeze well for up to 3 months.

FAQs – Slow Cooker Parmesan Garlic Chicken and Potatoes

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, boneless, skinless chicken thighs work well. They are slightly more flavorful and remain tender, but adjust the cooking time slightly if needed.

Q: Can I prepare this recipe ahead of time?
A: Absolutely. You can assemble all the ingredients in the slow cooker the night before and refrigerate. Cook the next day as directed.

Q: Can I freeze leftovers?
A: Yes, store cooked chicken and potatoes in an airtight container in the freezer for up to 3 months. Reheat gently in the oven or microwave.

Q: Do I need to sauté the garlic before adding it to the slow cooker?
A: Sautéing garlic enhances flavor, but it is optional. Adding it raw will still result in a tasty dish.

Q: Can I use shredded parmesan instead of grated?
A: Pre-grated parmesan is ideal for even melting, but shredded parmesan works as well. Sprinkle evenly to ensure full coverage.

Q: How do I prevent the parmesan from burning?
A: Place the cheese on top of the chicken and potatoes rather than directly on the slow cooker surface. Stir halfway if necessary.

Q: Can I make this recipe spicy?
A: Yes, add a pinch of red pepper flakes or a dash of cayenne pepper when seasoning the chicken to give it a subtle kick.