Shrimp Stir Fry with Noodles (25-Minutes)

I still remember the first time I made this shrimp stir fry with noodles. I was craving something quick, flavorful, and satisfying, but I didn’t want to spend hours in the kitchen. As I tossed fresh shrimp with colorful vegetables and tender noodles, the aroma alone made my mouth water. That first bite reminded me why I love stir-fries—they’re simple, versatile, and bursting with flavor. Over time, this recipe has become one of my go-to meals whenever I need something fast yet wholesome.

You will love this recipe because it perfectly balances savory shrimp, crisp vegetables, and chewy noodles in a light, flavorful sauce. It’s incredibly quick to prepare, making it ideal for busy weeknights or last-minute dinners. The stir fry is versatile—you can swap vegetables, adjust the sauce, or even change the noodles to suit your taste. It’s also affordable; with common pantry ingredients and fresh produce, you can create a restaurant-quality meal without overspending.

The beauty of this shrimp stir fry is how customizable it is. You can add more vegetables, substitute chicken for shrimp, or even make it spicier if you prefer a little heat. Its vibrant colors, satisfying textures, and rich flavors make it a crowd-pleaser for the entire family. It’s the kind of dish that turns a simple dinner into something special, all while being ready in just 25 minutes.

Ingredients for Shrimp Stir Fry with Noodles

• 250g shrimp, peeled and deveined

• 200g noodles of your choice (rice noodles, egg noodles, or wheat noodles)

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 medium carrot, julienned

• 100g broccoli florets

• 2 cloves garlic, minced

• 1 tablespoon ginger, finely grated

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon sesame oil

• 1 tablespoon vegetable oil

• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

• Salt and pepper, to taste

• Spring onions and sesame seeds, for garnish

This recipe is simple, quick, and packed with flavor, making it an everyday favorite for anyone who enjoys a hearty and nutritious stir fry.

How to Prepare This Recipe

Preparing this shrimp stir fry with noodles is straightforward, yet it delivers big flavors. First, gather all your ingredients and ensure your shrimp are peeled and deveined, and your vegetables are washed and sliced. Having everything prepped in advance makes the cooking process smooth and stress-free.

Start by cooking the noodles according to the package instructions. Once cooked, drain them and set aside. While the noodles are cooking, heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.

Next, add the shrimp to the pan. Cook for 2–3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set them aside to prevent overcooking. In the same pan, add the bell peppers, carrot, and broccoli. Stir-fry for about 4–5 minutes, keeping the vegetables crisp but tender.

Return the shrimp to the pan and pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to ensure the shrimp and vegetables are coated evenly with the sauce. If you prefer a thicker sauce, add the cornstarch-water mixture and stir for another minute until the sauce thickens slightly.

Finally, add the cooked noodles to the pan. Toss everything gently, making sure the noodles absorb the flavors of the sauce and the vegetables. Season with salt and pepper to taste. For garnish, sprinkle sliced spring onions and sesame seeds on top before serving.

Quick and Easy Tips

• Prep vegetables and shrimp ahead of time to reduce cooking time.

• Use any type of noodles you prefer; this recipe works with rice, egg, or wheat noodles.

• Keep the heat medium-high for a crisp-tender texture in your vegetables.

Customizable Options

This recipe is highly adaptable. You can swap shrimp for chicken, tofu, or even beef. Add other vegetables like snap peas, mushrooms, or zucchini based on your preference. For extra flavor, sprinkle chili flakes or drizzle a little sriracha over the finished dish.

Popular with Many People

The combination of tender shrimp, fresh vegetables, and flavorful noodles makes this dish a hit at dinner tables. Its bright colors, satisfying textures, and balanced taste appeal to both kids and adults, making it perfect for family meals, quick weeknight dinners, or even casual gatherings with friends.

This shrimp stir fry with noodles is a versatile, quick, and delicious meal that brings together simplicity and flavor in every bite.

Shrimp Stir Fry with Noodles (25-Minutes)

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This shrimp stir fry with noodles is a quick, flavorful, and versatile dish perfect for busy weeknights. Combining tender shrimp, crisp vegetables, and chewy noodles, it’s a complete meal ready in just 25 minutes. The recipe is highly customizable, affordable, and designed to please both adults and children alike.

• Author: Lura Skye
• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Yield: 3 1x

Ingredients

Scale 1x2x3x

• 250g shrimp, peeled and deveined
• 200g noodles of your choice (rice noodles, egg noodles, or wheat noodles)
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium carrot, julienned
• 100g broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, finely grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional)
• Salt and pepper, to taste
• Spring onions and sesame seeds, for garnish

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Instructions

1. Cook noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.
4. Add shrimp to the pan. Cook 2–3 minutes on each side until pink and opaque. Remove shrimp and set aside.
5. In the same pan, add bell peppers, carrot, and broccoli. Stir-fry for 4–5 minutes until crisp-tender.
6. Return shrimp to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Toss to coat evenly.
7. If a thicker sauce is desired, add cornstarch-water mixture and stir for 1 minute until sauce thickens slightly.
8. Add cooked noodles to the pan. Toss gently to combine and ensure noodles absorb the sauce.
9. Season with salt and pepper to taste.
10. Garnish with sliced spring onions and sesame seeds before serving.

Notes

For extra flavor, add chili flakes or sriracha.

Substitute shrimp with chicken, tofu, or beef for variety.

Use any preferred vegetables to suit your taste or seasonal availability.

FAQs

1. Can I make this stir fry ahead of time?
Yes, you can prep the vegetables and shrimp in advance. Store them separately in the fridge and cook them quickly when ready to eat. However, for the best texture, it’s recommended to cook the noodles fresh.

2. Can I use frozen shrimp?
Absolutely. Just make sure to thaw them completely and pat them dry before cooking to prevent excess water in the stir fry.

3. What if I don’t have oyster sauce?
You can substitute with hoisin sauce or a mix of soy sauce and a pinch of sugar for a similar depth of flavor.

4. How can I make this recipe spicier?
Add sliced fresh chili, chili flakes, or a drizzle of sriracha while cooking. Adjust the amount based on your heat preference.

5. Can I use other types of noodles?
Yes, this recipe works well with rice noodles, egg noodles, soba noodles, or even spaghetti if needed.

6. How long does it keep in the fridge?
Store in an airtight container for up to 2 days. Reheat gently in a pan to maintain the texture of the shrimp and vegetables.