There’s something deeply satisfying about a warm bowl of sausage potato soup. From the first time I made this recipe, it instantly became a favorite in my kitchen. The hearty combination of savory sausage, tender potatoes, and flavorful broth creates a comforting dish that feels like a hug in a bowl. Whether it’s a chilly evening or a busy day when you want something nourishing and quick, this soup fits the bill perfectly.
You will love this sausage potato soup because it strikes the perfect balance between rich, savory flavors and wholesome ingredients. It’s a versatile recipe that can easily be adapted to suit your tastes or what you have on hand. The ingredients are simple and affordable, making it an excellent choice for everyday meals or casual gatherings.
One of the best parts is how easy it is to customize. You can add vegetables like carrots or celery, swap in different herbs, or make it spicier with chili flakes. It’s also a great option for meal prep since it keeps well and reheats beautifully.
Here’s what you’ll need for this delicious sausage potato soup:
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Turkey sausage (to keep it lean and flavorful)
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Potatoes (preferably Yukon Gold or Russet for creaminess)
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Onion and garlic (for depth of flavor)
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Chicken broth (rich and comforting base)
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Milk or a dairy alternative (for creaminess)
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Olive oil or butter (for sautéing)
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Salt, pepper, and herbs like thyme or parsley
All these ingredients come together to create a satisfying meal that’s budget-friendly and quick to prepare. This sausage potato soup is sure to become a staple in your recipe collection.
How to Prepare Sausage Potato Soup
Preparing sausage potato soup is straightforward and perfect for both beginners and experienced cooks. The process involves simple steps that build layers of flavor while keeping the recipe quick and easy. I’ll guide you through each step so you get the best, most comforting result every time.
Step 1: Prepare the ingredients
Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion finely and mince the garlic cloves. Slice the turkey sausage into thin rounds or bite-sized chunks, depending on your preference.
Step 2: Cook the sausage
Heat a large pot over medium heat and add a splash of olive oil or a small knob of butter. Once hot, add the turkey sausage pieces. Cook them until browned on all sides, about 5–7 minutes. This step releases the sausage’s rich flavors, which form the base of your soup. When done, remove the sausage from the pot and set aside.
Step 3: Sauté the aromatics
In the same pot, add the chopped onion and garlic. Sauté them gently until the onion becomes translucent and soft, about 3–4 minutes. This adds sweetness and depth to the soup.
Step 4: Add potatoes and broth
Return the browned sausage to the pot. Add the diced potatoes and pour in the chicken broth. The broth should cover the potatoes and sausage by about an inch. If needed, add a little water or extra broth. Season with salt, pepper, and herbs like thyme or parsley. Bring everything to a boil.
Step 5: Simmer until tender
Lower the heat and let the soup simmer gently for 20 to 25 minutes. The potatoes will become tender and start to break down, thickening the soup naturally.
Step 6: Add creaminess
Once the potatoes are tender, stir in milk or your preferred dairy alternative. This will make the soup creamy without being heavy. Heat through but avoid boiling after adding milk to prevent curdling.
Step 7: Adjust seasoning and serve
Taste the soup and adjust salt, pepper, or herbs as needed. If you want a thicker texture, you can mash some of the potatoes in the pot or add a small slurry of flour mixed with water. Serve the soup hot with crusty bread or a side salad.
This recipe is quick and easy, taking about 40 minutes from start to finish, making it perfect for weeknight dinners. Plus, it’s highly customizable. You can add diced carrots, celery, or even kale for extra nutrition. Some prefer a spicier kick by adding red pepper flakes or swapping herbs according to their taste. Because of its hearty nature and comforting flavors, sausage potato soup is popular with many people and fits well into both casual and family meals.
Enjoy the process—it’s simple, rewarding, and you’ll have a delicious meal ready in no time.
PrintSausage Potato Soup
This sausage potato soup is a hearty and comforting dish that combines savory turkey sausage with tender potatoes in a creamy broth. Perfect for cozy dinners, it is easy to prepare, budget-friendly, and customizable to suit various tastes.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
- 1 pound turkey sausage, sliced
- 4 medium Yukon Gold or Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or dairy alternative
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
- 1 teaspoon dried thyme or 1 tablespoon fresh parsley, chopped
Instructions
- Peel and dice the potatoes into bite-sized pieces.
- Finely chop the onion and mince the garlic cloves.
- Slice the turkey sausage into rounds or chunks.
- Heat olive oil or butter in a large pot over medium heat.
- Add the turkey sausage and cook until browned, about 5–7 minutes. Remove and set aside.
- In the same pot, sauté onion and garlic until translucent, about 3–4 minutes.
- Return the sausage to the pot. Add diced potatoes and pour in chicken broth, ensuring the ingredients are covered by about an inch.
- Season with salt, pepper, and thyme or parsley. Bring to a boil.
- Reduce heat and simmer gently for 20–25 minutes until potatoes are tender.
- Stir in milk or dairy alternative. Heat through without boiling.
- Adjust seasoning as needed. Optionally, mash some potatoes or add a flour slurry for thicker soup.
- Serve hot.
Notes
For added flavor, include diced carrots or celery during the sauté step.
Substitute turkey sausage with chicken or beef sausage if preferred.
Avoid boiling the soup after adding milk to prevent curdling.
Leftovers store well and can be frozen for future meals.
FAQs About Sausage Potato Soup
Can I use a different type of sausage?
Yes, you can substitute turkey sausage with chicken sausage or beef sausage depending on your preference. Just make sure to cook it thoroughly before adding other ingredients.
What type of potatoes work best?
Yukon Gold or Russet potatoes are ideal because they hold their shape well while becoming tender and creamy in the soup.
Can I make this soup ahead of time?
Absolutely. This soup reheats very well and often tastes even better the next day after the flavors have melded.
Is this recipe freezer-friendly?
Yes, you can freeze leftovers in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating gently.
Can I make the soup dairy-free?
Definitely. Replace the milk with unsweetened almond milk, oat milk, or another dairy-free alternative to keep it creamy.
How can I thicken the soup if it’s too thin?
You can mash a few potatoes directly in the pot or stir in a small mixture of flour and water (a slurry) and simmer until it thickens.
Can I add more vegetables?
Yes, adding diced carrots, celery, or spinach works well and adds extra nutrition and flavor.