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SALMON BALLS RECIPE WITH AVOCADO SAUCE

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Delicious salmon balls recipe with avocado sauce recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 pound fresh salmon, skinless and finely chopped
  • 1 cup seasoned breadcrumbs (or panko for extra crunch)
  • 1 large egg, beaten
  • 2 green onions, finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ripe avocado
  • 1 tablespoon Dijon mustard
  • juice from half a lemon
  • 1/2 cup fresh cilantro leaves

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 1 pound of fresh salmon (finely chopped), 1 cup of breadcrumbs, 1 beaten egg, 2 finely chopped green onions, and 2 tablespoons of freshly squeezed lemon juice.
  3. Mix well until all ingredients are thoroughly incorporated.
  4. Using your hands, shape about two tablespoons of the mixture into golf ball-sized spheres.
  5. Arrange them on a lined baking sheet, giving each ball enough space to breathe.
  6. Place the salmon balls in your preheated oven and bake for about 20-25 minutes or until they turn golden brown and cooked through.
  7. While waiting for your salmon balls to bake, prepare your avocado sauce by combining one ripe avocado, 1 tablespoon of Dijon mustard, juice from half a lemon, and half a cup of fresh cilantro leaves in a blender.
  8. Blend until smooth; season with salt and pepper to taste.
  9. Once your salmon balls are perfectly golden and ready to serve, serve them warm alongside the avocado sauce.
  10. Garnish with extra cilantro leaves or lemon wedges if desired.

Notes

Store leftover salmon balls in airtight containers, refrigerating for freshness.

Reheat gently in the oven, ensuring they don’t dry out.

Serve with fresh salad greens for a delightful contrast.

Use fresh herbs for vibrant flavor enhancement in the avocado sauce.

Nutrition

Find it online: https://quickrecipetricks.com/salmon-balls-recipe-with-avocado-sauce/