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Roasted Red Pepper Pasta

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This Roasted Red Pepper Pasta is a creamy, flavorful dish that combines the sweetness of roasted peppers with the savory richness of garlic, olive oil, and Parmesan. It’s quick to prepare, affordable, and versatile enough for both weeknights and special dinners. The silky sauce coats the pasta beautifully, offering comfort and freshness in every bite.

Ingredients

Scale
  • 2 large red bell peppers, roasted and peeled
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup heavy cream (or milk for a lighter version)
  • 1/3 cup grated Parmesan cheese
  • 300 g pasta (penne, spaghetti, or your choice)
  • Salt and black pepper to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Roast the Red Peppers:
    Preheat the oven to 220°C (425°F). Place whole red peppers on a baking tray lined with parchment paper. Roast for about 25 minutes, turning halfway, until skins are blistered.
  2. Cook the Pasta:
    In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve one cup of pasta water before draining.
  3. Sauté Aromatics:
    Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3 minutes until soft. Add minced garlic and cook for 1 minute, stirring frequently to prevent browning.
  4. Blend the Sauce:
    Transfer roasted peppers, onions, and garlic to a blender. Add cream and Parmesan. Blend until smooth and creamy. Add a few tablespoons of pasta water if needed to adjust the consistency. Season with salt and pepper.
  5. Combine Pasta and Sauce:
    Return the sauce to the skillet and warm over low heat. Add the cooked pasta and toss until evenly coated. Use more pasta water if the sauce is too thick.
  6. Serve:
    Serve hot with extra Parmesan and fresh basil on top. Enjoy immediately for the best flavor and texture.

Notes

You can use jarred roasted red peppers as a shortcut; drain them well before blending.

For extra protein, add grilled chicken or turkey bacon.

For a dairy-free version, use oat or coconut cream and a vegan cheese substitute.

A pinch of chili flakes adds a pleasant kick of heat.

Find it online: https://quickrecipetricks.com/roasted-red-pepper-pasta/