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Ricotta Stuffed Peppers Recipe

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Ricotta stuffed peppers are a colorful and comforting dish that combines tender bell peppers with a creamy, flavorful ricotta filling. Perfect as a light lunch, side dish, or main course, this recipe is versatile, affordable, and easy to prepare.

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried Italian herbs (or fresh)
  • 2 tablespoons olive oil
  • Optional: ¼ cup cooked quinoa or rice
  • Optional: fresh parsley or basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes. Rinse and pat dry.
  3. Heat 2 tablespoons olive oil in a skillet over medium heat. Sauté the chopped onion for 3–4 minutes until translucent. Add garlic and cook for 1 minute.
  4. In a mixing bowl, combine ricotta, Parmesan, sautéed onions and garlic, salt, black pepper, and Italian herbs. Fold in optional quinoa or rice if desired. Mix thoroughly.
  5. Spoon the ricotta mixture into each bell pepper, pressing lightly to fill but not overpacking.
  6. Place stuffed peppers upright in a lightly greased baking dish. Drizzle a small amount of olive oil over the tops.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until peppers are tender and filling is lightly golden.
  8. Let peppers rest for 5 minutes. Garnish with fresh parsley or basil before serving.

Notes

For a heartier dish, add cooked chicken, turkey bacon, or ground beef to the filling.

Customize the filling with spinach, sun-dried tomatoes, or roasted vegetables.

Avoid overbaking to prevent peppers from becoming too soft.

Find it online: https://quickrecipetricks.com/ricotta-stuffed-peppers-recipe-2/