Reese’s Peanut Butter Cup Brownies
Reese’s Stuffed Brownies are a rich, fudgy dessert with a creamy peanut butter center that delights every chocolate lover. Perfect for parties, gifts, or a weekend baking project, this recipe is simple, affordable, and highly customizable.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 24 1x
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 20 mini Reese’s peanut butter cups
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and lightly grease.
- Melt 1 cup butter until smooth.
- Beat 2 cups sugar with 4 eggs for 2–3 minutes until pale.
- Add melted butter and 1 teaspoon vanilla extract; mix until smooth.
- Sift 1 cup flour, ¾ cup cocoa, ½ teaspoon baking powder, and ½ teaspoon salt.
- Fold dry ingredients into wet mixture gently. Add 1 cup chocolate chips.
- Pour half the batter into pan. Place 20 mini Reese’s cups evenly on top.
- Cover with remaining batter and smooth the top.
- Bake 30–35 minutes until a toothpick comes out with moist crumbs.
- Cool for 20–25 minutes. Lift brownies out and cool completely before cutting.
Notes
For extra richness, add chopped chocolate or nuts.
Cut with a warm knife for clean slices.
Can be stored in an airtight container or frozen.
Find it online: https://quickrecipetricks.com/reeses-peanut-butter-cup-brownies/