Ranch Mushrooms
Ranch Mushrooms offer a creamy, flavorful side dish that is simple to prepare and versatile for many meals. The herby ranch seasoning combined with tender mushrooms makes this recipe a favorite for quick snacks or accompaniments.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
Scale
- 500g fresh mushrooms (white button or cremini)
- 2 tablespoons butter or olive oil
- 2 cloves garlic, minced
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- Optional: ¼ cup turkey bacon bits
Instructions
- Clean mushrooms with a damp cloth and slice evenly.
- Heat butter or olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add mushrooms and cook for 8–10 minutes until browned and moisture evaporates.
- Sprinkle ranch seasoning over mushrooms and stir well to combine.
- Cook for an additional 2–3 minutes, allowing flavors to meld.
- If desired, add turkey bacon bits and cook for another 2 minutes.
- Remove from heat and serve immediately.
Notes
Use turkey bacon instead of traditional bacon for a lighter option.
Avoid washing mushrooms under running water to prevent sogginess.
Customize seasoning by adding extra herbs or spices to taste.
Find it online: https://quickrecipetricks.com/ranch-mushrooms/