Quick and Flavorful Bacon Fried Rice Recipe
This Quick and Flavorful Bacon Fried Rice is one of my favorite back-pocket meals. It’s fast, filling, and full of rich, savory flavor from crispy turkey bacon, mixed vegetables, and aromatic garlic. Whether I’m using leftover rice or preparing a fresh batch to cool for later, this dish always satisfies. It’s perfect for a busy weeknight, and with just one pan, cleanup is quick and easy too. Customizable, affordable, and family-friendly, this recipe proves that comfort food doesn’t need to be complicated.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 3 cups cooked white rice (preferably day-old, chilled)
- 6 slices turkey bacon, chopped
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 small onion, finely diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients by chopping the bacon, dicing the onion, mincing the garlic, and beating the eggs. Have everything within reach before starting.
- Heat a large nonstick skillet over medium heat. Add 1 tablespoon vegetable oil and cook the chopped turkey bacon for about 4–5 minutes until browned and crisp. Remove and set aside.
- Add the garlic and onion to the same pan with the remaining oil. Sauté for 2 minutes until fragrant and softened.
- Stir in the frozen vegetables and cook for 3–4 minutes, stirring occasionally, until they’re heated through.
- Push the veggies to one side of the pan. Pour the beaten eggs into the other side and scramble gently until fully cooked. Mix them together.
- Add the cold rice and stir everything together. Break apart clumps and ensure all ingredients are evenly combined.
- Drizzle in soy sauce and oyster sauce. Toss to coat the rice evenly. Cook for another 2–3 minutes, allowing the rice to crisp slightly.
- Return the bacon to the pan. Add sesame oil, mix again, and season with salt and pepper to taste.
- Turn off the heat and sprinkle green onions on top. Serve immediately.
Notes
Day-old rice gives the best texture—fresh rice may become too sticky.
Swap vegetables as needed; fresh, chopped vegetables work just as well.
Add grilled chicken ham or a fried egg on top for variation.
Store leftovers in an airtight container for up to 4 days.