Quick and Easy Chick-fil-A Mac and Cheese
This copycat Chick-fil-A mac and cheese is creamy, cheesy, and baked to perfection. Perfect as a side dish or a main course, it combines tender pasta with a rich cheese sauce and a golden baked topping. It’s versatile, family-friendly, and can be customized with turkey bacon, chicken ham, or vegetables.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 6 1x
Ingredients
Scale
- 2 cups elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk, warmed
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Paprika, optional, for seasoning
- ½ cup extra shredded cheese for topping
- Optional add-ins: diced turkey bacon, cooked chicken ham, steamed broccoli
Instructions
- Preheat the oven to 375°F (190°C).
- Boil a large pot of salted water and cook the macaroni until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 1–2 minutes to form a roux.
- Slowly pour in warm milk while whisking to prevent lumps. Cook until thickened.
- Remove from heat and stir in cheddar, mozzarella, and parmesan cheese until melted and smooth.
- Season with salt, black pepper, and paprika.
- Combine the cooked macaroni with the cheese sauce, stirring until fully coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle extra cheese on top.
- Bake for 20 minutes or until the top is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
You can customize with turkey bacon, chicken ham, or vegetables.
For a crunchy topping, add breadcrumbs mixed with melted butter before baking.
Ensure pasta is not overcooked before baking to avoid mushy texture.