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Pumpkin Pizza

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Delicious pumpkin pizza recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • ¾ cup warm water
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • Extra virgin olive oil, for greasing and drizzling
  • Dried herbs (such as rosemary or thyme), to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease your baking sheet with olive oil.
  3. In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of kosher salt.
  4. Gradually add in about ¾ cup of warm water while mixing until a dough forms.
  5. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  6. Roll out the dough into a circle about 12 inches in diameter.
  7. Transfer the rolled-out dough carefully onto your prepared baking sheet.
  8. In another bowl, combine 1 cup of pumpkin puree, 1 cup of ricotta cheese, and half a cup of shredded mozzarella cheese, and season with salt and herbs.
  9. Mix the pumpkin mixture thoroughly until everything is well-blended.
  10. Spread the pumpkin mixture evenly over the rolled-out dough, leaving a small border around the edges.
  11. Top with additional mozzarella cheese if desired.
  12. Place your assembled pizza in the preheated oven and bake for about 20-25 minutes or until the crust is golden brown and bubbly.
  13. Remove from oven and let cool slightly before slicing.
  14. Garnish with fresh herbs before serving.

Notes

Store leftover pumpkin pizza in airtight container.

Reheat in oven for crispy crust.

Serve with fresh arugula salad.

Add nutmeg for extra warmth.

Nutrition

Find it online: https://quickrecipetricks.com/pumpkin-pizza/