Pumpkin Pie Tacos

As a baker, I’m always on the lookout for recipes that combine comfort, creativity, and a touch of fun, and my Pumpkin Pie Tacos are exactly that. I first created this recipe on a crisp autumn afternoon when I wanted to enjoy the flavors of pumpkin pie in a new and playful way. Instead of serving pumpkin pie in the traditional slice, I transformed it into a handheld delight that feels indulgent yet approachable. The moment I took my first bite, I knew this would become a favorite for both family and friends.

You will love this recipe because it balances the sweet, spiced pumpkin filling with the crunch of a perfectly toasted taco shell. Each bite offers a delightful contrast between creamy, warm pumpkin filling and the crispness of the shell, making it irresistible. It’s a dish that brings both nostalgia and excitement to the table, perfect for cozy gatherings or a casual dessert treat.

These Pumpkin Pie Tacos are also incredibly versatile. You can serve them at holiday dinners, autumn-themed parties, or even as a quick dessert on busy weekdays. They allow for creativity—you can add whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce. You can even adjust the sweetness to your liking or add a hint of nutmeg or ginger for a spicier profile.

Affordability is another reason this recipe is a winner. The ingredients are simple and easy to source, and you likely have most of them in your pantry already. This makes it possible to prepare a fun, impressive dessert without spending a lot or relying on specialty stores.

Ingredients for Pumpkin Pie Tacos:

• 1 can (15 oz) pumpkin puree

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/4 tsp ground ginger

• 1/4 tsp salt

• 1/2 tsp vanilla extract

• 1 cup heavy cream

• 6-8 soft taco shells or small flour tortillas

• Optional toppings: whipped cream, caramel sauce, chopped pecans

These ingredients come together quickly, yet the flavor is rich and comforting. From the spiced pumpkin filling to the crisp taco shell, every component is designed to create a dessert that’s fun, easy, and full of seasonal flavor.

How to Prepare Pumpkin Pie Tacos

Preparing Pumpkin Pie Tacos is easier than it looks, and the results are both fun and delicious. I’ve broken the process into clear, detailed steps so that anyone can achieve perfect results, whether you’re an experienced baker or trying something new for the first time.

Step-by-Step Instructions

1. Prepare the pumpkin filling: In a medium saucepan, combine the pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ground ginger, and salt. Stir the mixture constantly over medium heat for about 5-7 minutes until it thickens slightly and the spices are fully incorporated. This ensures the filling is smooth, rich, and aromatic.

2. Add cream and vanilla: Slowly pour in the heavy cream while stirring continuously. Then add the vanilla extract. Keep cooking for another 3-4 minutes, allowing the mixture to become creamy and luscious. Be careful not to overheat, as this can cause the cream to separate.

3. Cool the filling: Remove the pan from heat and let the pumpkin mixture cool for 10-15 minutes. If you prefer a firmer filling, refrigerate it for 20-30 minutes. Cooling helps the mixture set slightly, making it easier to spoon into taco shells without spilling.

4. Prepare the taco shells: While the filling is cooling, warm the taco shells. You can toast them in a dry skillet over medium heat for 1-2 minutes per side, or heat them in the oven at 350°F (175°C) for 5-7 minutes. Warming the shells makes them slightly crisp but still pliable, perfect for folding without cracking.

5. Assemble the tacos: Spoon a generous amount of pumpkin filling into each taco shell. Be careful not to overfill; aim for a balance that allows the shell to hold the filling without collapsing. You can use a piping bag for a neater presentation if desired.

6. Add optional toppings: Customize your tacos by adding whipped cream, a drizzle of caramel sauce, or chopped pecans on top. These toppings not only enhance the flavor but also create a visually appealing dessert. Each taco becomes a mini masterpiece, perfect for serving at gatherings or enjoying as a personal treat.

7. Serve immediately: Pumpkin Pie Tacos are best enjoyed fresh while the shells remain crisp and the filling is creamy. Serve them on a platter for guests or as a fun, portable dessert for family members.

8. Storage tips: If you have leftovers, store the pumpkin filling separately in an airtight container in the refrigerator for up to 3 days. Reheat gently before spooning into taco shells. Keep assembled tacos unfilled in a sealed container to prevent the shells from becoming soggy.

Quick, Easy, and Customizable

This recipe is perfect for anyone seeking a dessert that is quick, easy, and full of flavor. The preparation takes less than 30 minutes, and most of the ingredients are pantry staples. You can easily adjust the level of sweetness, spice, or creaminess to suit personal preferences. Additionally, this dessert appeals to a wide range of people, from children to adults, making it a popular choice for gatherings and parties.

With minimal effort, you can transform simple ingredients into a festive, visually impressive dessert. The Pumpkin Pie Tacos’ versatility allows you to enjoy them year-round, not just during autumn. By experimenting with toppings, spices, or even the type of taco shell, you can create countless variations of this recipe while keeping it fun, delicious, and approachable.

Pumpkin Pie Tacos

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These Pumpkin Pie Tacos transform the classic flavors of pumpkin pie into a fun, handheld dessert. The creamy spiced pumpkin filling pairs perfectly with warm, lightly toasted taco shells, offering a dessert that’s versatile, affordable, and sure to impress family and guests.

• Author: Lura Skye
• Prep Time: 15
• Cook Time: 15
• Total Time: 30 minutes
• Yield: 8 1x

Ingredients

Scale 1x2x3x

• 1 can (15 oz) pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 6–8 soft taco shells or small flour tortillas
• Optional toppings: whipped cream, caramel sauce, chopped pecans

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Instructions

1. In a medium saucepan, combine pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ground ginger, and salt. Stir constantly over medium heat for 5-7 minutes until thickened and aromatic.
2. Slowly add heavy cream while stirring, then add vanilla extract. Cook an additional 3-4 minutes until creamy. Avoid overheating.
3. Remove from heat and cool for 10-15 minutes; refrigerate 20-30 minutes for a firmer filling.
4. Warm taco shells in a dry skillet for 1-2 minutes per side or in the oven at 350°F (175°C) for 5-7 minutes.
5. Spoon pumpkin filling into each taco shell, filling generously but carefully to avoid spilling.
6. Add optional toppings such as whipped cream, caramel sauce, or chopped pecans.
7. Serve immediately for the best texture and flavor.
8. Store leftover filling in an airtight container in the refrigerator for up to 3 days; keep taco shells unfilled to maintain crispness.

Notes

Adjust spices to taste for a milder or stronger flavor.

Soft taco shells work best, but thicker tortillas can also be used.

For a vegan version, replace heavy cream with coconut or plant-based cream.

Avoid assembling tacos too early to prevent soggy shells.

FAQs

1. Can I use store-bought pumpkin pie filling instead of making it from scratch?
Yes, you can use pre-made pumpkin pie filling, but homemade filling allows you to control the sweetness and spice levels. It also tends to have a fresher, more vibrant flavor.

2. What type of taco shells work best?
Soft flour tortillas or small, slightly thicker taco shells work best. They hold the filling without breaking while still providing a slight crisp after toasting.

3. Can I make these ahead of time?
You can prepare the pumpkin filling in advance and store it in the refrigerator for up to 3 days. Toast the taco shells just before assembling to keep them crisp.

4. Are there vegan alternatives for the filling?
Yes, you can substitute coconut cream or a plant-based cream for heavy cream. Make sure to also check that your taco shells do not contain dairy.

5. How can I make these extra festive?
Add toppings like whipped cream, caramel drizzle, chopped pecans, or a sprinkle of cinnamon sugar. You can also serve them with a small scoop of vanilla ice cream on the side.

6. Can these tacos be frozen?
It’s best not to freeze fully assembled tacos, as the shells may become soggy. You can freeze the pumpkin filling separately and thaw it before use.

7. How spicy is the filling?
The filling has a mild spice level, dominated by cinnamon, nutmeg, and ginger. You can adjust the spices to your preference if you want a stronger or milder flavor.