Pumpkin Better Than Sex Cake: The Ultimate Fall Dessert
This Pumpkin Better Than Sex Cake is a fall favorite, offering moist pumpkin layers spiced to perfection. Its versatility, affordability, and crowd-pleasing flavor make it ideal for family gatherings, festive celebrations, or cozy evenings at home.
- Prep Time: 20
- Cook Time: 50
- Total Time: 1 hour 10 minutes
- Yield: 16 1x
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan and dust with flour, or line with parchment paper.
- In a large bowl, sift together flour, baking powder, and baking soda. Add salt, cinnamon, nutmeg, cloves, and ginger. Mix well.
- In another bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat until smooth.
- Add eggs one at a time, beating after each addition. Stir in vanilla extract and pumpkin puree until fully incorporated.
- Gradually fold dry ingredients into wet ingredients until just combined. Small streaks of flour are acceptable.
- Fold in optional nuts or chocolate chips for added texture and flavor.
- Pour batter into prepared pan and spread evenly.
- Bake for 45-55 minutes. Insert a toothpick in the center; if it comes out clean, the cake is done.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
Use canned pumpkin for convenience. Fresh pumpkin requires steaming or roasting first.
Optional add-ins include nuts, chocolate chips, or dried cranberries.
Frost with cream cheese frosting or whipped cream for extra indulgence.