Perfect Leak-Free Golden Blueberry Doughnut Bites
These golden blueberry doughnut bites are soft on the inside, crisp on the outside, and filled with a sweet, juicy blueberry center that stays perfectly contained. Designed to be leak-free, they are ideal for breakfast, snacks, or dessert. Their bite-sized portions make them fun to serve, and the recipe is versatile enough for different fillings or coatings.
- Prep Time: 45
- Cook Time: 20
- Total Time: 1 hour 5 minutes
- Yield: 24 1x
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (7g) active dry yeast
- 3/4 cup warm milk
- 2 tablespoons granulated sugar (for dough)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar (for filling)
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Powdered sugar (optional, for dusting)
- Oil for frying
Instructions
- Prepare the blueberry filling: Combine blueberries, 2 tablespoons sugar, and lemon juice in a saucepan. Cook over medium heat until juices release. Mix cornstarch with cold water and add to the blueberries. Cook 2–3 minutes until thick. Cool completely.
- Prepare the dough: Dissolve yeast in warm milk, add 2 tablespoons sugar, and let foam for 5–10 minutes. Stir in egg, melted butter, and salt. Gradually add flour until a soft dough forms. Knead 8–10 minutes until smooth and elastic. Let rise 1–2 hours until doubled.
- Shape the doughnut bites: Punch down dough and roll to 1/2-inch thickness. Cut 2-inch circles. Place 1 teaspoon cooled filling in the center. Fold dough over and pinch edges to seal. Let rest 20–30 minutes.
- Fry the doughnuts: Heat oil to 350°F (175°C). Fry bites in small batches 2–3 minutes until golden, turning occasionally. Drain on paper towels.
- Finish: Dust with powdered sugar or cinnamon sugar if desired. Serve warm.
Notes
Ensure dough edges are sealed to prevent filling leaks.
Dough can be baked at 375°F (190°C) for 12–15 minutes as a healthier alternative.
Fillings can be substituted with other fruits or custards.