I have always enjoyed frozen treats, especially ones that are both creamy and satisfying without being overly sweet. That’s why I created this recipe for Peanut Butter Frozen Yogurt Bars. They combine the rich, nutty flavor of peanut butter with tangy, smooth yogurt, resulting in a refreshing dessert or snack perfect for warm days or whenever you want something cool and wholesome.
Why you’ll love this recipe:
Versatile
These frozen yogurt bars are easy to customize. You can add chocolate chips, swirl in honey, or top them with chopped nuts or fresh fruit. They work well as a quick dessert, a post-workout snack, or a healthier alternative to ice cream.
Budget-friendly
Using simple ingredients like plain Greek yogurt, peanut butter, and a touch of sweetener, this recipe is affordable and requires no special equipment besides a freezer. It’s a great way to enjoy a delicious treat without spending much.
Ingredients for the recipe
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2 cups plain Greek yogurt
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3/4 cup natural peanut butter (smooth or crunchy)
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1/4 cup honey or maple syrup
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1 teaspoon vanilla extract
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Pinch of salt
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Optional toppings: mini chocolate chips, chopped peanuts, sliced bananas
The combination of creamy yogurt and peanut butter creates a satisfying texture and flavor. The bars freeze solid but remain soft enough to bite into easily. This recipe is perfect for peanut butter lovers looking for a cool, homemade treat.
How to make Peanut Butter Frozen Yogurt Bars
These peanut butter frozen yogurt bars are easy to prepare and require no baking. Follow each step carefully to create a smooth, creamy frozen treat.
Step-by-step instructions
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Prepare your baking dish
Start by lining an 8×8-inch square baking dish with parchment paper. Leave some overhang on the sides to make removing the bars easier once frozen. -
Mix the peanut butter and sweetener
In a medium bowl, combine 3/4 cup natural peanut butter with 1/4 cup honey or maple syrup. Stir until smooth and well blended. -
Add the yogurt and vanilla
Add 2 cups plain Greek yogurt, 1 teaspoon vanilla extract, and a pinch of salt to the peanut butter mixture. Use a spatula to fold everything together until fully combined and smooth. Be gentle to maintain the creamy texture. -
Optional: Add mix-ins
If you want, fold in mini chocolate chips, chopped peanuts, or sliced bananas to add texture and flavor. Mix evenly but do not over-stir. -
Pour mixture into the dish
Pour the yogurt and peanut butter mixture into the prepared baking dish. Use a spatula to spread it out evenly and smooth the top. -
Freeze the mixture
Place the dish in the freezer for at least 4 hours, or until the mixture is firm and fully frozen. -
Remove and cut into bars
Once frozen, lift the mixture out of the dish using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut into bars or squares of your desired size. -
Store the bars
Store the bars in an airtight container or freezer-safe bag in the freezer. Separate layers with parchment paper to prevent sticking. -
Serve and enjoy
Allow the bars to sit at room temperature for 5 minutes before eating. This softens them slightly for easier biting.
Quick and easy
This recipe requires minimal prep and no baking. Simply mix, freeze, and cut. It’s perfect for busy days when you want a quick, healthy frozen snack.
Customizable
Try swirling in honey or chocolate syrup before freezing for a marbled effect. You can also substitute peanut butter with almond or cashew butter for different flavors. For added crunch, sprinkle chopped nuts or granola on top before freezing.
Perfect for guests
These bars are great for parties, picnics, or as a refreshing dessert after a meal. They’re easy to make in advance and cater to many tastes with customizable toppings.
FAQs (Frequently Asked Questions)
Can I use flavored yogurt instead of plain Greek yogurt?
Yes, but keep in mind flavored yogurts often contain added sugars, which may make the bars sweeter and change the texture slightly.
Can I substitute peanut butter with other nut butters?
Absolutely. Almond butter, cashew butter, or sunflower seed butter work well and offer different flavors.
How long do these bars last in the freezer?
Stored in an airtight container, they keep well for up to 2 months.
Can I add chocolate chips or nuts inside the bars?
Yes, adding mini chocolate chips, chopped nuts, or even dried fruit is a great way to add texture and flavor.
Are these bars suitable for kids?
Definitely. They are creamy, sweet enough, and packed with protein and healthy fats, making them a kid-friendly treat.
Can I make these bars dairy-free?
Yes, use a dairy-free yogurt alternative such as coconut or almond milk yogurt and a compatible nut butter.