Peanut Butter Balls with Rice Krispies
These Peanut Butter Balls with Rice Krispies are a simple, no-bake treat that combines creamy peanut butter with crunchy cereal. Perfect for snacks, desserts, or party treats, they are quick to prepare, customizable, and loved by both kids and adults.
- Prep Time: 15
- Cook Time: None
- Total Time: 0 hours
- Yield: 25 1x
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 3 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or melted chocolate for coating
Instructions
- Mix Wet Ingredients: In a medium bowl, combine 1 cup peanut butter, 1/2 cup honey or maple syrup, and 1 teaspoon vanilla extract. Stir until smooth and uniform.
- Add Salt: Sprinkle 1/4 teaspoon salt into the mixture and blend thoroughly.
- Fold in Cereal: Gradually add 3 cups Rice Krispies cereal. Gently fold with a spatula to keep the cereal crunchy and evenly coated.
- Form Balls: Scoop small portions of the mixture and roll them between your palms into bite-sized balls. Ensure even sizing for consistency.
- Optional Coating: Melt chocolate chips in a microwave-safe bowl for 20–30 seconds. Dip each ball into the melted chocolate, then place on a parchment-lined tray. Sprinkle with toppings if desired.
- Chill: Refrigerate for at least 30 minutes to firm up the balls before serving.
- Serve or Store: Serve chilled, or store in an airtight container in the refrigerator for up to one week. Freeze for longer storage if needed.
Notes
For nut-free alternatives, use sunflower seed butter.
Customize with mini chocolate chips, shredded coconut, or a dash of cinnamon.
Chilling is essential for proper texture and ease of handling.