I still remember the first time I experimented with pumpkin as a pizza topping—it was a crisp autumn evening, and I wanted to create something that tasted like comfort but looked a little unexpected. Pumpkin has always been one of my favorite ingredients to work with; it’s creamy, slightly sweet, and brings a touch of warmth to any dish. When I pulled that first pumpkin pizza out of the oven, the golden crust bubbling with cheese and the pumpkin purée glistening beneath the fresh herbs, I knew I had discovered something truly special. Ever since then, this recipe has been one of my go-to fall favorites, a dish that never fails to impress family, friends, and customers alike.
You will absolutely love this recipe for its perfect balance of flavors and its inviting, cozy aroma. The natural sweetness of the pumpkin pairs beautifully with melted mozzarella, a hint of garlic, and a sprinkle of aromatic herbs like thyme or rosemary. It’s a wonderful combination of savory and subtly sweet, creating a pizza that feels both comforting and sophisticated. Unlike the typical tomato-based version, this pumpkin pizza offers a lighter yet richly flavorful alternative that’s perfect for any occasion—from casual weeknight dinners to festive gatherings.
Another reason this recipe has become a staple in my kitchen is its versatility. You can use store-bought pizza dough when you’re in a hurry or make your own if you enjoy a hands-on baking experience. You can add your favorite toppings like caramelized onions, sautéed mushrooms, or even slices of grilled chicken for extra protein. It’s a fantastic way to use up leftover pumpkin purée after baking pies or soups, ensuring that no delicious ingredient goes to waste.
This recipe is also incredibly affordable, using simple ingredients that you probably already have at home. A can of pumpkin purée, a few pantry staples, and some cheese are all you really need to create this warm, golden delight. Even better, it’s nutritious—packed with vitamins from the pumpkin and protein from the cheese and toppings.
Ingredients for Pumpkin Pizza:
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1 pizza dough (store-bought or homemade)
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1 cup pumpkin purée
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 teaspoon dried thyme or rosemary
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1 cup shredded mozzarella cheese
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½ cup grated parmesan cheese
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Salt and black pepper to taste
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Optional toppings: caramelized onions, grilled chicken, or sautéed mushrooms
How to Prepare Pumpkin Pizza
Making this Pumpkin Pizza is one of those kitchen moments where simplicity meets creativity. The process is quick, easy, and leaves your kitchen smelling absolutely wonderful. I love how this recipe allows me to play with flavors and textures while still being simple enough for a busy weeknight. The smooth pumpkin base, melted cheese, and crisp crust come together in such harmony that each bite feels like autumn on a plate.
Step-by-Step Instructions for Preparation
Step 1: Prepare the dough
If you’re using store-bought pizza dough, take it out of the refrigerator about 30 minutes before you begin. This helps it relax and makes it easier to stretch. For homemade dough, ensure it has already risen and is ready to roll. Lightly flour your surface, then roll or stretch the dough into your desired shape—round or rectangular—depending on your baking tray. I prefer a slightly thicker crust to hold the creamy pumpkin topping. Place the dough onto a parchment-lined baking sheet or a lightly oiled pizza stone.
Step 2: Make the pumpkin sauce
In a medium bowl, combine the pumpkin purée, olive oil, minced garlic, thyme (or rosemary), salt, and black pepper. Stir until smooth and well blended. The garlic gives the sauce a deep, savory note that balances the natural sweetness of the pumpkin beautifully. Taste and adjust the seasoning if needed. This sauce will serve as the flavorful base that replaces traditional tomato sauce.
Step 3: Assemble the pizza
Spread the pumpkin mixture evenly over the rolled-out dough, leaving a small border around the edges for the crust. I like to use the back of a spoon to spread the sauce smoothly and evenly. Next, sprinkle half of the shredded mozzarella over the pumpkin base, followed by a light layer of grated parmesan. Add any optional toppings you prefer—caramelized onions add a lovely sweetness, grilled chicken brings protein and heartiness, and sautéed mushrooms provide a rich, earthy flavor. Finally, sprinkle the remaining mozzarella on top for a perfectly melted finish.
Step 4: Bake the pizza
Preheat your oven to 220°C (425°F). Bake the pizza for 15 to 20 minutes, or until the crust turns golden brown and the cheese is bubbling. If you prefer a crispier bottom, bake the pizza on a preheated pizza stone. I usually start checking at the 15-minute mark to ensure it doesn’t overcook. When done, the crust should be firm but slightly chewy, and the cheese beautifully melted with hints of golden spots.
Step 5: Add finishing touches
Once baked, remove the pizza from the oven and allow it to rest for about 3 to 5 minutes. This step helps the cheese set slightly, making it easier to slice. For an extra layer of freshness, I often drizzle a little olive oil on top and scatter a few fresh thyme leaves or arugula. The contrast between the warm, creamy pumpkin and the fresh greens is simply delightful. Slice and serve immediately while it’s warm and fragrant.
Quick and Easy Preparation
What I love about this Pumpkin Pizza is how quick it comes together. With pre-made dough and canned pumpkin purée, you can have dinner ready in under 30 minutes. The steps are simple, and the ingredients are straightforward, making this an ideal recipe for beginners or anyone looking for a delicious meal without spending hours in the kitchen.
Customizable and Creative
This recipe is wonderfully flexible. You can experiment with your favorite cheeses—swap mozzarella for goat cheese, or add a bit of feta for a tangy twist. Try sprinkling toasted pumpkin seeds for added crunch or a light drizzle of honey for a sweet-savory contrast. If you prefer a spicy kick, a pinch of red pepper flakes will do the trick. It’s a base recipe that invites creativity, letting you adapt it to your mood or pantry.
Popular with Many People
Every time I share this Pumpkin Pizza with guests, it becomes an instant favorite. Even those who don’t usually enjoy pumpkin are surprised by how balanced and flavorful it tastes. The blend of creamy pumpkin, melted cheese, and crispy crust feels familiar yet exciting—a refreshing change from the usual tomato pizzas. It’s also a great option for family dinners since both kids and adults enjoy its mild and comforting taste.
Pumpkin Pizza isn’t just a fall recipe—it’s a year-round treat that works beautifully for cozy dinners, weekend gatherings, or even casual lunch menus. With its simple preparation and crowd-pleasing flavor, this pizza easily earns a spot on your list of go-to homemade dishes.
PrintPAULA DEEN’S CROCKРОТ MAC AND CHEESE
This Pumpkin Pizza is a cozy, flavorful twist on the classic pizza you know and love. With its creamy pumpkin base, gooey melted cheese, and perfectly crisp crust, it brings comfort and creativity together in one dish. Whether you make it for a fall dinner, a cozy weekend meal, or a family gathering, it’s guaranteed to become a favorite. It’s easy to prepare, versatile, and a great way to use leftover pumpkin purée while keeping things wholesome and affordable.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 3 1x
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup pumpkin purée
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Salt and black pepper to taste
- Optional toppings: caramelized onions, sautéed mushrooms, grilled chicken, or fresh arugula
Instructions
- Prepare the dough:
Remove the pizza dough from the refrigerator 30 minutes before starting. Roll or stretch it on a floured surface into your desired shape, then place it on a parchment-lined baking sheet or pizza stone. - Make the pumpkin sauce:
In a bowl, mix the pumpkin purée, olive oil, minced garlic, thyme (or rosemary), salt, and black pepper until smooth. Taste and adjust seasoning as needed. - Assemble the pizza:
Spread the pumpkin sauce evenly over the dough, leaving a small crust border. Sprinkle half the mozzarella, followed by parmesan. Add your chosen toppings such as caramelized onions, grilled chicken, or mushrooms. Finish with the remaining mozzarella. - Bake:
Preheat the oven to 220°C (425°F). Bake for 15–20 minutes or until the crust is golden and the cheese is bubbling. - Finish and serve:
Remove the pizza from the oven and let it rest for 3–5 minutes. Drizzle with olive oil and garnish with fresh herbs or arugula if desired. Slice and serve warm.
Notes
Fresh pumpkin purée can be used in place of canned for a more natural flavor.
If you like a crispier crust, pre-bake the dough for 5 minutes before adding the sauce and toppings.
Add a sprinkle of chili flakes for a mild kick or a drizzle of honey for sweetness.
FAQs (Pumpkin Pizza)
Q1: Can I use fresh pumpkin instead of canned pumpkin purée?
Yes, absolutely. Fresh pumpkin works wonderfully in this recipe. Simply peel, cube, and roast the pumpkin until tender, then blend it into a smooth purée. You may need to adjust the texture by adding a small drizzle of olive oil if it’s too thick. Fresh pumpkin gives a slightly earthier and more natural flavor to the pizza.
Q2: What type of cheese works best with pumpkin pizza?
Mozzarella and parmesan are my go-to choices because they melt beautifully and balance the pumpkin’s sweetness. However, you can easily switch it up with creamy ricotta, tangy feta, or even goat cheese for a more gourmet touch. Mixing cheeses also adds depth and enhances the overall flavor.
Q3: Can I make the pizza dough ahead of time?
Yes. You can prepare the dough a day in advance and keep it covered in the refrigerator. Just allow it to come to room temperature for about 30 minutes before stretching it. This not only saves time but also improves the dough’s texture and flavor.
Q4: How do I store leftover pumpkin pizza?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, bake it in the oven at 180°C (350°F) for 5 to 8 minutes to keep the crust crisp and the cheese melty. Avoid microwaving, as it can make the crust soggy.
Q5: Can I make this recipe gluten-free?
Definitely. Substitute the regular pizza dough with a gluten-free version available in most grocery stores or prepare your own using gluten-free flour blends. The pumpkin topping and other ingredients are naturally gluten-free, making it easy to adapt for everyone.