Oreo Witch Hat Cookies
Delicious oreo witch hat cookies recipe with detailed instructions and nutritional information.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 servings
- Method: Bake
Ingredients
- Chocolate Sandwich Cookies, standard or any chocolate sandwich variety
- Chocolate Frosting, store-bought or homemade
- Ice Cream Cones, regular-sized or mini
- Candy Corn, for decoration
- Green Sprinkles, for decoration
Instructions
- Preheat your oven to 350°F (175°C) if you plan to bake anything alongside these treats.
- Lay out all your ingredients on a clean surface so everything is within reach.
- Take two chocolate sandwich cookies and gently twist them apart.
- Remove one side of each cookie, leaving the cream-filled halves intact.
- Set aside the cream-less halves; we won’t need those in this recipe.
- Spread a generous layer of chocolate frosting on top of the cream-filled half of each cookie.
- Carefully place an ice cream cone upside down on top of each frosted cookie half.
- Press down gently so the cone sticks without squishing it too much.
- Use additional frosting to secure candy corn at the base of each cone.
- Sprinkle green sprinkles around the sides to create an enchanting effect.
- Garnish with extra sprinkles if you’re feeling ambitious and serve these delightful creations on a spooky platter.
- Enjoy their crispy texture right away for maximum crunch.
Notes
Store cookies in an airtight container.
Reheat briefly in microwave, 10 seconds.
Serve with milk for dipping fun.
Use mini Oreos for smaller hats.
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://quickrecipetricks.com/oreo-witch-hat-cookies/