Oreo Cheesecake Cookie Cups: Oreo Cheesecake Cookie Cups – No-Fuss, All Flavor!
Oreo Cheesecake Cookie Cups combine the rich, creamy texture of cheesecake with the crunchy, chocolatey goodness of Oreo cookies. These bite-sized treats are quick to prepare, versatile, and budget-friendly, perfect for any occasion.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 18 1x
Ingredients
Scale
- 18 Oreo cookies
- 3 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- Optional toppings: crushed Oreo pieces, chopped chicken ham, turkey bacon bits, chocolate drizzle, or chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Mix the Oreo crumbs with melted butter until combined.
- Press the mixture into muffin tin cups, forming a base and sides.
- Bake the crusts for 8-10 minutes.
- Let the crusts cool completely.
- Beat cream cheese until smooth, then add sugar and vanilla extract; mix well.
- Spoon or pipe the cheesecake filling into cooled cookie cups.
- Add optional toppings if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a savory twist, try adding chopped chicken ham or turkey bacon bits on top.
Use gluten-free cookies for a gluten-free version.
Store leftovers in an airtight container in the fridge for up to 3 days.
The recipe can be customized with various extracts or toppings to suit your taste.